The Republic of Georgia has a long history of winemaking. In fact, many people
believe that the word "wine" is of Georgian origin. Ancient wine vessels dating
back to 5000 B.C. offer evidence to support this theory.
Georgia's
moderate climate and moist air, influenced by the Black Sea, provide the best
conditions for viticulture. This small country is home to over 500 varieties of
wine, which have been enjoyed for centuries by Georgians, Russians and many
Europeans. More recently, Georgian wines are being discovered by American wine
lovers.
"The history of Georgia, its culture and the rule of life are
embodied in Georgian wine. It is a mystery of hospitality, friendship and
longevity. Each toast at Georgian fests starts with the word 'gaumarjos,' (long
live!), which means long life, health and walk in victory."
--Levan
Gachechiladze, founder of Georgian Wine & Spirits; businessman of the year,
1999  Select a Republic of Georgia category:
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