Join us for a free tasting on Friday, March 22, 4-7pm! Michele Callisto, owner of Rosina’s Winery in the Hudson River Region of New York, will be back to pour sparkling. white, amber, rosé, and red wines—all perfect for an early spring. Special 15% case discount on any 12 featured bottles!

The world is your vineyard!

Welcome to Wine Gems! As an online wine merchant, we search the world's vineyards to bring you exemplary wines from every important wine region - not only the renowned, but also the undiscovered. We offer an eclectic portfolio of wines, spirits and ciders for shipping, in-store purchase and free local delivery.

Browse our collections

Wines

Spirits

Sake

  • Ampelourgein Erotodiomatris 2019

    Ampelourgein Erotodiomatris 2019

    Crete, Greece 

    Ampelourgein Erotodiomatris is a beautiful natural Greek red wine blend two indigenous varieties of Crete: Kotsifali and Mandilari. The Ampelourgein winery was created by Nikos Papadakis in 1997. It is located in the village Schinokapsala of Lasithi on Crete and produces natural wines with minimal additives from local Cretan grape varieties. The vineyards are scattered in the mountains of Lasithi without intensive farming at an altitude of 850-1150 meters, far away from atmospheric pollution. Wild and hard but also a blessed place away from phylloxera. Organic with no sulfites added.

    Ampelourgein Erotodiomatris is a natural dry red wine from two indigenous varieties of Crete. Mandilari is the king of the indigenous varieties of the island. It produces a full-bodied red that offers plum, anise and fig flavors with a backbone of leather and high acidity, very rich in color. For this reason, they often mix it with varieties such as Kotsifali. The latter is an excellent red variety that has a soft, sweet taste loaded with plum aromas. Fermentation is done in an open tank with native yeasts and minimal human intervention. This is a wine where the primary and secondary aromas dominate since it does not pass through the barrel at all, so that it is able to express the unique sensory signature of its place of origin! 

    Enjoy Ampelourgein Erotodiomatris with grilled lamb, souvlaki, moussaka, and rich vegetable dishes.

    $37.99

  • Stonestreet Estate Cabernet Sauvignon 2018

    Stonestreet Estate Cabernet Sauvignon 2018

    Alexander Valley, California 

    Wine Advocate 94 points! Wine Enthusiast 94 points!

    High above California’s Alexander Valley stand the towering Mayacamas Mountains, home to Stonestreet’s rugged Alexander Mountain Estate. This epic, untamed landscape is both challenging and rewarding when it comes to growing grapes. Here, we are truly a guest of nature, subject to both its bounty and its whims, which serve as a constant reminder that we are merely custodians to this remarkable place. Alexander Mountain Estate stands as the largest and one of the most extensive mountain vineyards in the world. Towering high above the Alexander Valley, Alexander Mountain Estate defies all previous conceptions of winegrowing-235 separate vineyard blocks are aligned in every imaginable spot on the compass, with peaks, valleys and ridges creating a broad spectrum of varied facings and elevations. Yet only a fifth of the 5,100-acre estate is planted to wine grapes. 

    As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. We blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas’ signature structural elements into a pure reflection of the vintage. The 2017 Estate Cabernet Sauvignon starts out with savory aromas of raspberry, dried blood orange, violet and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show. The palate is rich and inviting with purposeful tannins, considerable length and plenty of concentration.

    “The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's bursting with gregarious blackcurrant, blueberry, mint chocolate and lilac plus touches of cigar ash, licorice and coffee beans. The medium-bodied palate is light on its feet despite its deep core of perfumed fruit, with a frame of grainy tannins and juicy acidity that calls you in for another sip. This is wonderfully easy to drink despite offering plenty of complexity. 8,028 cases produced. Drink 2024-2039.”— Erin Brooks, Wine Advocate, 94 points! 

    Enjoy Stonestreet Estate Cabernet Sauvignon with grilled sirloin, roast lamb, and rich vegetarian dishes.

    $65.99

  • Astral Margarita 375ml

    Astral Margarita 375ml

    Jalisco, Mexico

    Savor the essence of the cosmos with Astral Margarita 375ml, a pre-mixed cocktail hailing from the sun-soaked terrains of Mexico. Crafted for convenience, this celestial blend harmonizes the tangy zest of premium limes with a subtle whisper of orange essence, artfully balanced with the distinctive kick of agave-spirited tequila.

    Channel the festive spirit of a Mexican fiesta by serving chilled Astral Margarita alongside traditional cuisine such as chicken enchiladas or seafood tacos. Its versatile nature also makes it an ideal companion for casual gatherings, simply pour over ice and garnish with a lime wheel to elevate any social affair.

    $14.99

  • Trossos del Priorat Lo Petit de la Casa 2021

    Trossos del Priorat Lo Petit de la Casa 2021

    Priorat, Spain 

    Lo Petit de la Casa is a wonderful introduction to the prestigious Priorat region of Spain. Trossos del Priorat is a small, family-run winery located in the village of Gratallops, at the top of the Priorat and home to some of the most prominent producers of Priorat. The Llicorella soils here provide unique climatic conditions in which the Grenache and Carignan vines thrive. The soil structure formed of layers upon layers of slate, with virtually no topsoil, helps with drainage, forcing the roots to grow deep into the soil to source water. Nutrients are poor, therefore the vines dedicate their reproductive cycle to the fruit rather than the vegetation, giving the grapes concentration and power. 

    Lo Petit de la Casa is 100% Grenache from organically grown strains under the certificate of the Catalan Council of Ecological Agricultural Production (CCPA). The winemaker Eva Escude works in collaboration with famed winemaker Toni Coca to produce wines with an elegant profile which Eva believes is the most authentic representation of the region. The grapes grow on slate soils, they are de-stemmed in the winery and macerated cold for greater aromatic extraction. Fermentation then occurs at low temperature for 19 days. The aging in three-year-old French oak barrels is about one year. This wine is finally aged in the bottle for 10 months. The goal of Trossos del Priorat is to produce wines expressive of the terroir, with the peculiarities of typical wines of Priorat.

    Lo Petit de la Casa Priorat is ruby red in color and soft on the palate with medium-full-body and fine, well integrated tannins, offering rich flavors of plum and blackberries. It is a blend of Garnacha and Carignan. It is nicely balanced with a long, lingering finish.

    Enjoy Trossos Lo Petit de la Casa Priorat over the next 8-10 years with roast lamb, steak, grilled vegetables and aged cheeses.

    $24.99

  • La Mozza Ciliegiolo 2019

    La Mozza Ciliegiolo 2019

    Maremma Toscana IGT, Italy 

    La Mozza Ciliegiolo is a beautiful red wine from the Maremma subregion of Tuscany. Cultivated for centuries in Tuscany, especially in the Maremma area, Ciliegiolo represents the essence of the territory from which it originates. Produced in purity in order to emphasize all its characteristics, it is rightly considered among the native vines of excellence and among the most typical ones of the region. 

    Located in the heart of the wildest Maremma, La Mozza covers ​​36 hectares, of which 16 are vineyards. Located entirely in the municipality of Magliano in Toscana, an almost uncontaminated area of ​​wild beauty, surrounded by pastures, arable land and forests, where many wild animals still roam. 

    La Mozza Ciliegiolo is deep ruby ​​red in color, intense and brilliant with violet reflections. It offers a typically Mediterranean scent, warm and richly fruity, with notes of small black berries, thyme, nepetella and pink pepper. The long, consistent and silky tannins, well balanced by fullness and acidity, give it immediate drinkability, together with a long perspective of evolution in the bottle. 

    Enjoy La Mozza Ciliegiolo with veal, pasta, osso buco, and aged cheeses. It may be served slightly chilled to enhance its delicate aromatics.

    $18.99

  • Ciroc Vodka Limonata 750ml

    Ciroc Vodka Limonata 750ml

    France

    Ciroc Vodka Limonata brings a zesty twist to the classic spirit, infused with the natural flavors of sun-ripened lemons. Originating from France, this premium vodka is crafted using the traditional methods that have long established the region as a leader in producing fine spirits.

    Perfect for crafting sophisticated cocktails, Ciroc Vodka Limonata pairs excellently with light appetizers, seafood dishes, and can equally be enjoyed simply over ice with a splash of soda. Its citric essence makes it a versatile companion for a variety of mixers.

    $35.99

  • La Bollina Gavi 2022

    La Bollina Gavi 2022

    Gavi DOC, Piedmont, Italy 

    Gilbert & Gaillard Gold—International Challenge 2023 

    La Bollina Gavi is a beautiful food-friendly dry white wine from the Monferrato region of Piedmont, made of 100% Cortese. Tenuta La Bollina is located in the territory originally assigned to the production of Gavi DOCG. The estate, which for centuries has been the residency of the Marchioness Figari of Genova, is surrounded by a magnificent landscape of hills, selected vineyards and chestnut woods. The winery has 25 hectares of property and a well-equipped cellar. 

    La Bollina Gavi is straw yellow in color with tints of green. Dry and unoaked with medium-full body, it offers a beautiful nose of fresh fruits and spring flowers. Balanced, round and fresh with a long, refreshing finish. 

    La Bollina Gavi is an ideal match for grilled salmon, roast chicken, cheeses, risotto and vegetarian dishes. Enjoy over the next 4-5 years.

    $16.99

  • Maitre de Chai Cabernet Sauvignon Gala Mountain Vineyard 2021

    Maitre de Chai Cabernet Sauvignon Gala Mountain Vineyard 2021

    Napa Valley, California 

    Vinous 96 points! 

    Maitre de Chai Cabernet Sauvignon is a beautiful expression of Napa Valley from a single vineyard, Gala Mountain Vineyard. It is rare when a winemaker has a background as a top-level chef in restaurants. Nonetheless, there are some interesting parallels between these two noble professions. In the case of Alex Pitts and Marty Winters of the Maitre de Chai winery, both food and wine figure prominently in their resumés. Having worked in top kitchens, cellars and even as front-of-the-house sommeliers, this combined experience has informed their approach to making their own wines. Their winery, Maitre de Chai, was established in 2012. Together they look to make wines of high quality in a way that best showcases the ingredients that top California vineyards can produce. For this Cab, it’s the Gala Mountain Vineyard in Napa Valley. The Gala Mountain Vineyard sits at 1,000' above Napa Valley on the slopes of Mt. George just East of the town of Napa. The Northwest facing, terraced vineyard was planted in 1992 and is cooled by the constant breezes of the San Pablo Bay. The six acre vineyard was converted from organic to biodynamic in 2018. 

    “The 2021 Cabernet Sauvignon Gala Vineyard is fabulous. It emerges from a terraced vineyard at 1,800 feet in elevation in Napa Valley, just above the Coombsville AVA. Rich, dark and beautifully structured, the 2021 possesses notable pedigree and character. Black cherry, plum, gravel, licorice, bay leaf and espresso all race across the palate. Readers who enjoy old-school Napa Cabernets will adore this. This wine, if sold in Napa Valley, would cost four to five times as much. Don't miss it!”—Antonio Galloni, Vinous, 96 points! 

    Enjoy Maitre de Chai Cabernet Sauvignon with filet mignon, rack of lamb, steak, grilled vegetables and aged cheeses.

    $49.99

  • Aperol Aperitivo 375ml

    Aperol Aperitivo 375ml

    Italy

    Ultimate Beverage Challenge 93 points - Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering sweet flavors and grapefruit peel. Bright and zippy..April/2016

    11% alcohol

    Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine. Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

    $18.99

  • Tenuta Guado al Tasso Il Bruciato 2022

    Tenuta Guado al Tasso Il Bruciato 2022

    Bolgheri, Tuscany, Italy

    Jeb Dunnuck 93 points!

    Tenuta Guada al Tasso Il Bruciato from Antinori is a beautiful super Tuscan from the Bolgheri region. Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso's vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.

    “An opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of blackberry liqueur and some blue fruit coming through along with notes of violets, olive, and black licorice. Full-bodied, with a weightless and seamless feel, it has no harsh edges and offers ripe tannins with a supple texture, fresh acidity, and clean ripeness through a rather long finish.” —Jeb Dunnuck 93 points!

    Enjoy Tenuta Guado al Tasso Il Bruciato with veal, pasta, osso buco, and aged cheeses.

    $34.99

  • Terre del Barolo Vinum Vita Est Barolo 2016

    Terre del Barolo Vinum Vita Est Barolo 2016

    Piedmont, Italy Decanter 95 points! James Suckling 93 points! Vinum Vita Est Barolo is a beautiful expression of the Nebbiolo grape from Terre del Barolo in an extraordinary vintage for Barolo. The "Terre del Barolo" winery is located in the valley running between Alba and Barolo. The cooperative brings together around four hundred growers, who own approximately 650 hectares of the great vineyards of the Langhe. Aromas of juniper, violet, lavender, kirsch and iron mark this solid, densely built red. Shows a core of sweet, ripe fruit, but the structure is showing today as this winds down on the long, licorice, tar and underbrush finish. Aged 38 months, including at least 18 in wood. “Very attractive nose of ripe plums, dark cherries and dried roses. Quite rich, suave and concentrated, with fine-grained tannins and ample spice. Plenty of energy here, and will go the distance. Very long finish.”—Decanter 95 points! “A red with plenty of cherry and berry character. Some watermelon and strawberry, too. Fresh and floral. Medium to full body, firm and chewy tannins and a flavorful finish. It’s bright and clean. Try after 2022.”—James Suckling 93 points! Enjoy Vinum Vita Est Barolo with osso buco, lasagna, veal chops and aged cheeses.

    $39.99

  • Wolffer No. 139 Dry Rosé Cider 355ml

    Wolffer No. 139 Dry Rosé Cider 355ml

    New York Vineyard Notes Jonagold 20.0% Mutsu (Crispin) 20.0% Golden Delicious 15.0% Idared 25.0% Gold Rush 10.0% Northern Spy 10.0% Winemaker Notes Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish. There is a nice CO2 mousse, making it very pleasant and playful. Food Pairing Notes Best served chilled, this slightly effervescent cider makes an able companion to a wide variety of party and picnic foods—hors d’oeuvres, salads and cheeses—as well as fruit pies and tarts. Pair it with grilled meat (especially pork), seafood or vegetables, too. Or just enjoy it on its own! Other Notes REGION – New York State apples, produced and bottled in Rochester, NY. 6.9% ABV

    $4.99

  • WillaKenzie Pinot Noir Willamette Valley 2021

    WillaKenzie Pinot Noir Willamette Valley 2021

    Willamette Valley, Oregon Wine Spectator 92 points! WillaKenzie Pinot Noir is a beautiful Pinot from Oregon’s Willamette Valley. With nearly three decades in the Willamette Valley, WillaKenzie Estate has been fortunate to be part of a close-knit community of pioneering winegrowers and proprietors working together to bring international renown to this still young and rural region. At WillaKenzie Estate, diversity of soil, aspect, elevation, slope and vine selection enable the winery to bottle multiple single-vineyard expressions of Pinot Noir from a single 420-acre estate. Winemaker is Eric Kramer. “This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length. LIVE-Certified, Salmon-Safe.”—WillaKenzie Estate "Fragrant and generous, with elegantly structured raspberry and guava flavors that reveal accents of baking spices and black tea, building tension toward refined tannins. Drink now through 2031. 5,232 cases made."—Wine Spectator, 92 points! Enjoy WillaKenzie Pinot Noir over the next 8-10 years with grilled Coho salmon, roast pork, spinach souffle and cheeses.

    $42.99

  • Moet & Chandon Champagne Imperial Brut

    Moet & Chandon Champagne Imperial Brut

    Champagne, France Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: Pinot Noir, Pinot Meunier, and Chardonnay. The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) The alluring caress of fine bubbles The soft vivacity of citrus fruit and nuances of gooseberry

    $69.99

  • Virgen del Galir Godello Pagos del Galir 2021

    Virgen del Galir Godello Pagos del Galir 2021

    Valdeorras, Spain

    Wine Spectator 89 points!

    The Virgen del Galir winery is located in Éntoma, a small village in Orense, Galicia, in the northwest of Spain. It has been part of the CVNE family since 2018. The Galir Valley falls under the Valdeorras DO (designation of origin). The winery’s philosophy is to make wines that reflect the values of the land while respecting local traditions. This begins with the winery’s name, a tribute to Our Lady of Galir, the protector of the region’s vineyards. The history of wine growing in Valdeorras dates back to the Roman times, where there are references in Latin texts made to grape vines planted in the region along the river Sil. The name itself means "Valley of Gold." The region was given DO status in 1945.

    “Grapes used for Pagos del Galir Godello are a selection from our vineyards in Entoma, Regueiron y O Serro. Soils in these high altitude vineyards with a 30% of inclination are mostly slate. A dry summer has provided a full maturation of the grape causing a fresh and aromatic harvest, probably one of the best of the last 10 years. Lemon color, clean and shiny. Intense nose, white fruit, bush, stones. Fresh in the mouth, silky, elegant, balanced, fresh.”-Virgen del Galir “Floral and pretty on the nose, with an enticing note of ripe apricot layered with the snappy tang of salty mineral on the lightly fleshy, mouthwatering palate. Shows hints of almond skin and citrus on the finish. Drink now. 2,900 cases made, 400 cases imported.”—Wine Spectator, 89 points!

    Enjoy Virgen del Galir Godello Pagos del Galir with grilled shrimp, baked swordfish, roast chicken, tapas and light summer fare.

    $18.99

  • St Agrestis Amaro Soaked Cherries

    St Agrestis Amaro Soaked Cherries

    New York Made using sour Balaton cherries sourced from Michigan, we macerate the cherries in our beloved St. Agrestis Amaro. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit. At St. Agrestis we've implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries. After 12 weeks soaked in Amaro, the cherries reach their ideal flavor. With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks - from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.

    $24.99

  • Valerie Courreges Antibulle Pet Nat 2022

    Valerie Courreges Antibulle Pet Nat 2022

    Vin de France Pétillant Naturel Valerie Courreges Antibulle is a delicious Pet nat from the Cahors region of southwest France. While working as an enologist in Provence, Valérie Courrèges was looking for an outstanding terroir and, in 2019, came across the perfect opportunity to settle in Cahors. Now based in the Southwest, Valérie tends 22 hectares of old vines rooted in a sublime terroir of clay and limestone. Her first order of business at the winery was to convert all of its vineyards to biodynamic farming, in accordance with the Demeter certification. Her philosophy is simple and refreshing: “I make wines to enjoy - it’s about conviviality and simplicity. You don’t need to be a wine connoisseur - the main thing is to take pleasure and enjoy!” Valerie Courreges Antibulle Pet Nat is 100% Vermentino from 41-year-old vines in limestone/clay soil. Grapes are harvested by hand and pressed directly to extract the juice. Fermentation with indigenous yeast takes place in bottle. Citrus, stone fruit, and mineral notes with soft bubbles and a crisp, refreshing finish. Enjoy Valerie Courreges Antibulle with grilled swordfish, roast chicken, roasted vegetables, and soft cheeses.

    $23.99

  • Audacia Codebreaker 2021

    Audacia Codebreaker 2021

    Stellenbosch, South Africa

    Audacia Codebreaker is a bold red blend from the Stellenbosch wine region of South Africa. Audacia is a 32-hectare wine farm in a very special area of South Africa's prime vine growing and winemaking region, Stellenbosch. It's situated in what is known as 'The Golden Triangle' of Stellenbosch, a unique patch of land at the foot of the Helderberg Mountain. It's special because this is where some of South Africa's best red wines, particularly Shiraz, are grown and made. It's for this reason - and the fact that its vineyards are exclusively planted to red grape varieties – that Audacia has dubbed itself “The Red Wine Boutique Winery.”

    Audacia Codebreaker is 50% Cabernet Sauvignon and 50% Merlot. No sulphur added; naturally preserved with antioxidant honeybush/rooibos. The vines are between 22 and 24 years old and planted on a south-facing slope in deep alluvial soils. Natural nutrients are applied to the vineyards. The wine is aged in French oak barrels for 11 months, 33% new oak. The wine is violet red in color. Earthiness greets the nose with intense dark berries and hints of licorice. The wine has a medium body with a soft consistency and an elegant tannin structure. Black fruit is dominant on the palate with hints of dry spices that linger on.

    On the nose, fresh mint and black currant aromas with vanilla undertones. The tannins are young, but elegant and well balanced on the palate with mint flavors and aromas. The wine was aged in French oak staves for 12 months. On the finish, it is long and velvety.

    Enjoy Audacia Codebreaker with veal chops, steak, roasted vegetables, and aged cheeses.

    $21.99

  • Mazzi Valpolicella Classico Superiore 'Sanperetto' 2020

    Mazzi Valpolicella Classico Superiore 'Sanperetto' 2020

    Veneto, Italy Mazzi Valpolicella Classico Superiore ‘Sanperetto’ is a classic red wine gem made from the Veneto region in the northeast of Italy. This beautiful blend of Corvina, Corvinone, Rondinella, and Molinara is the perfect red to enjoy with good friends over a rich meal. This estate is located on the hills of Negrar, one of the five municipalities of the historical area for the production of Valpolicella and Amarone wines within the province of Verona. The Mazzi family has a long tradition in viticulture and wine making (wine was produced here since the early 1900s) and in 1960 Roberto Mazzi, a trained agronomist, started bottling the wines of the vineyards standing on the hills of Calcarole, Castel, Poiega and Villa. The estate was initially called “Sanperetto” after the district where the farmstead was built in the 1800s. The two sons of Roberto, Antonio and Stefano, are now at the helm and continue the tradition of making excellent Valpolicella Classico, Amarone and Recioto della Valpolicella. Practicing organic. • 65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara • Calcareous, silty, clay soils • Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) • Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days • Maturation in medium capacity oak casks for approx. 12 months, plus three months in bottle • Nuances of dark cocoa, violets, and black cherry Enjoy Mazzi Valpolicella Classico Superiore ‘Sanperetto’ over the next 6-8 years with osso buco, roast lamb, lasagna, and aged cheeses.

    $21.99

  • La Rioja Alta Vina Alberdi Reserva 2018

    La Rioja Alta Vina Alberdi Reserva 2018

    Rioja, Spain

    Wine Advocate 92 points! James Suckling 93 points!

    La Rioja Alta Vina Alberdi Reserva is a gorgeous Spanish red wine gem for the ages from one of the top producers in the renowned Rioja wine region. With more than 50,000 casks and 6.4 million bottles stored at any one time, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world class quality. The Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made 'modern' Rioja. La Rioja Alta has never let standards slip and continues to this day the tradition of careful long aging that gives Rioja its unique character. These wines offer a wonderfully complex bouquet, rich flavors, a seductively smooth texture, and are all ready to drink on release.

    La Rioja Alta Vina Alberdi Reserva is bright garnet in color with intense cherry tones on the edge of the glass. On the nose, its strong aromatic intensity of ripe fruits, strawberries, raspberries and blackberry stands out, which round out the friendly balsamic notes of vanilla, caramel, cinnamon, cloves and nutmeg. The palate is rounded, balanced, with a gentle initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi.

    “Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually from barrel to barrel four times. 2018 was a year of lower alcohol and more freshness in the wines, and they thought the wines were not designed for the long haul; so, they didn't produce any other wine, and so the only wine from 2018 IS VIÑA ALBERDI! Which means that all the Tempranillo grapes that were destined for 890, 904 and all the other wines went to this wine. They didn't use the Garnacha (which was sold in bulk). So, this is a super- Viña Alberdi, which shows more Crianza style in this cooler vintage but with very good depth and complexity, perhaps a more modern and fresher style. The wine has a seamless palate and a juicy texture, with more color than other vintages, more intensity, more fruit... It has grapes from very good vineyards and poor soils that were never destined for this wine. Highly recommendable and very versatile. It has potential to age. They produced a whopping one million bottles of it. It was bottled in March 2021. Drink 2022-2028”—Luis Gutierrez, Wine Advocate, 92 points!

    Enjoy La Rioja Alta Vina Alberdi Reserva with roast pork, lamb, grilled steak, paella, and aged cheeses.

    $25.99

  • Basil Hayden's Malted Rye 750ml

    Basil Hayden's Malted Rye 750ml

    Kentucky Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

    $54.99

  • Taconic Distillery Bourbon Cream

    Taconic Distillery Bourbon Cream

    New York Taconic Distillery’s Bourbon Cream is handcrafted using our award winning Dutchess Private Reserve, making it a perfect marriage of rich delicious cream, smooth New York Bourbon with a hint of maple sweetness. You can enjoy it chilled, on the rocks, pour it in a cup of coffee for an indulgent after dinner treat or our favorite, poured over Vanilla ice cream. ABV: 17.5%

    $36.99

  • Niepoort Lomba Conciso Tinto 2019

    Niepoort Lomba Conciso Tinto 2019

    Dao, Portugal Niepoort Lomba Conciso Tinto is a beautiful red blend from the Dao region of Portugal. Dirk Niepoort and Sergio Silva were always amazed by the old wines of Dao. In 2014, they were able to purchase a 200-year-old quinta named Lomba very close to the Serra da Estrela mountains in prime granite soils with old vines. With this purchase they began the transition of the vineyards to biodynamics, completing certification for 2018. To manage the estate, they retained Antonio Mendes who represents the 3rd generation of Mendes to work at Lomba bringing with him all that knowledge and history. Practicing organic. For white varieties they grow Bical, Encruzado and Malvasia. For the reds they have Baga, Jaen (Mencia), Tinta Pinheira and Alfrocheiro. They make two main wines from the estate’s vineyards - Conciso white and red. These wines are fermented naturally in tall cubical granite lagares. The wines then age in tonel for 20-22 months. The granite soils give a lot of energy and lift to the wines while the old vines and the continental climate allow for concentration and bursting aromatics. Niepoort Lomba Conciso Tinto is made primarily of Baga and Jaen. The nose presents delicate hints of raspberry and red fruits as well as floral notes and touches of aromatic herbs. Aromas of tobacco and balsamic notes complete this wine’s somewhat rustic profile. The palate is delicate and complex, with a truly elegant structure and gentle tannins. The region’s characteristic acidity comes through in the length and balance of the finish. Enjoy Niepoort Lomba Conciso Tinto with traditional Portuguese cuisine, venison and “arroz de pato” duck rice.

    $23.99

  • Caprili Brunello di Montalcino 2018

    Caprili Brunello di Montalcino 2018

    Tuscany, Italy Vinous 92 points! Wine Advocate 94! Wine Spectator 93! Kerin O’Keefe 96 points! Caprili Brunello di Montalcino is a beautiful red wine gem from the excellent 2018 vintage. Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation near the hamlet of Tavernelle. They are considered one of the old guard of Montalcino producers as they were established in 1965 when they split off from the famous Pieve Santa Restituta estate. At that time there were fewer than 20 estates, and there are no well over 200! The wines are staunchly traditional, with long macerations followed by at least three years in cask. Caprili offers great value for world-class Brunello. “Exotic and spicy from the first tilt of the glass, the 2018 Brunello di Montalcino wafts up with a bouquet of sweet herbal tones, woodland berries and wet stones. It’s round and supple in feel, as ripe strawberry and red plum are complemented by hints of autumnal spice. This finishes only lightly structured, almost transparent in feel, pinching at the cheeks with silty tannins, as nuances of clove and dried black cherries slowly fade. The 2018, an incredibly pretty yet delicate Brunello from Caprilli, is sure to win a lot of hearts.”—Vinous, 92 points! “All about finesse and flavor, this stunner opens with quintessential aromas of classically crafted Brunello including violet, perfumed berry, new leather and forest floor that mingle with eucalyptus notes. It dances across the palate, offering juicy red cherry, orange zest, star anise and saline before a white almond close. Lithe tannins and fresh acidity keep it elegant and bright. Delicious and already approachable, it will age well for another decade or more. Drink 2023–2033.”--Kerin O’Keefe 96 points! Caprili Brunello di Montalcino is perfect with roast beef, osso buco, rich vegetarian dishes, and aged cheeses.

    $59.99

  • Terre Nere Etna Rosso 2022

    Terre Nere Etna Rosso 2022

    Etna Rosso DOC, Sicily, Italy

    Wine Advocate 92 points!

    “Proprietor Marc de Grazia is one of the pioneers of the Etna. Not only was he among the first producers to recognize the value of these once-forgotten, ancient terroirs, he also was the first producer to bring attention to the specific qualities of these vineyards by bottling single-parcel Nerellos that have become reference-point wines for the Etna.” – Wine Advocate

    Terre Nere Etna Rosso is a beautiful red wine gem from the volcanic soils of Sicily. The Terre Nere estate has roughly 43 hectares of vineyards, along with 150 olive trees. The Guardiola vineyards are the highest-altitude red-grape vineyards in Europe! 500,000 years of volcanic eruptions have created endless soil variation in neighboring plots of land, many of them radical. The soil at Terre Nere is mostly volcanic ash speckled by black pumice and peppered with abundant volcanic rock. Above all else, the extraordinary elevation yields dramatic temperature variations between night and day, making the wines of Etna fine and elegant, devoid of the heat and overripe flavors that usually define southern wines. Certified organic.

    “The Tenuta delle Terre Nere 2020 Etna Rosso is made with declassified contrada fruit. The base is Nerello Mascalese, but a little Nerello Cappuccio and Nerello Mantellato is included, depending on the vintage. The wine is redolent of wild berry, mountain flower, dried herb, crushed white pepper and volcanic ash. It shows a silky finish with firm structure. Drink 2023-2028.”—Monica Larner, Wine Advocate 92 points!

    This vintage is 98% Nerello Mascalese and 2% Nerello Cappuccio. The wine underwent spontaneous malolactic fermentation and aging in large French oak barrels (10-30 hl). Bottling after 14-16 months of wood aging and 1 month in steel.

    Enjoy Terre Nere Etna Rosso over the next 6-8 years with osso buco, lasagna, grilled meats and aged cheeses.

    $29.99

  • Soco Vinicola Blanco Lanzarote 2021

    Soco Vinicola Blanco Lanzarote 2021

    Lanzarote, Canary Islands, Spain The Canary Islands, located off the coast of Morocco but technically a part of Spain, form a backdrop for some of the most unlikely yet wondrous vineyards for producing fine wines in the entire world. Soco is the volcanic stone wall that is built by hand to protect from the wind around the traditional hole where the vines are cultivated. They are marvelous works of art, highly functional sculptures that must be kept in perfect condition all year round. Soco Vinicola Blanco Lanzarote is a white wine made with local varieties Malvasía Volcanica, Listán Blanco, and Diego. Spontaneously fermented with indigenous yeasts and without additives to maintain its natural typicity. Fermented in stainless steel tanks at low temperature and remains there until bottling (approx. 4 months). *Some bottles may show small natural precipitations due to little intervention in the cellar. This white blend drinks like a Chablis, with bright acidity, distinctive minerality, and notes of stone fruit, pear, and orange blossom. Organically grown, low-intervention natural wine. Enjoy Soco Blanco Lanzarote over the next 6-8 years with tapas, grilled swordfish, roast chicken and soft cheeses.

    $29.99

  • Dented Brick Craft Whiskey 1L

    Dented Brick Craft Whiskey 1L

    Salt Lake City, Utah Dented Brick Craft Whiskey combines sourced corn whiskey and our in-house rye to create a world class whiskey that won’t break the bank. It’s brought to proof with the most important ingredient— artesian, limestone-filtered water. This water is sourced directly from the snowy and majestic Rocky Mountains, the snow melt flowing into the distillery's own artesian well, creating a unique flavor profile crafted from this pure and mineral rich water. TASTING NOTES A nice wood structure shows through initially, swiftly giving way to radiant notes of green apple, stone fruit, raisins, almonds, vanilla, caramel and clove. Its palate is defined by a silk array of fresh fruits which swiftly develops into a spicy medley of cinnamon, clove, and nutmeg-soaked dried fruits. Aroma: Candy corn, spearmint and nutmeg Palate: Caraway, plum and honey Finish: Medium length honey butter, pastry and Caraway 43% ABV

    $39.99

  • Magic Decanter Essential Wine Aerator

    Magic Decanter Essential Wine Aerator

    As wine breathes, it opens up and releases its intended aromas and flavors.

    Traditionally, a decanter is used to aerate wine and the whole decanting process generally takes a half hour to one hour.

    Magic Decanter Essential Wine Aerator is specially designed to speed up this process.

    Just simply hold Magic Decanter over a glass and pour wine through. It's that fast. It's that easy!

    $14.99

  • Ketel One Cocktails Cosmopolitan 750ml

    Ketel One Cocktails Cosmopolitan 750ml

    Made with Ketel One Vodka, triple sec liqueur, real cranberry juice and real lime juice. A perfect balance of sweetness and tang! 18.3% ABV

    $24.99

  • Tanqueray Negroni Cocktail 750ml

    Tanqueray Negroni Cocktail 750ml

    Enjoy the bar-quality cocktail experience that Tanqueray Negroni Cocktail (Made with Tanqueray London Dry Gin) has to offer. Experience the taste of this iconic cocktail made with the signature recipe and perfectly balanced botanicals from one of the most awarded gins in the world, beautifully mixed with the tart and fruity flavors found in our vermouth and bitter liqueur. Simply serve straight from the bottle to a glass with ice and garnish as desired for a convenient, ready-to-serve cocktail. 24.9% abv

    $24.99

  • Il Cocco Brunello di Montalcino 2018

    Il Cocco Brunello di Montalcino 2018

    Tuscany, Italy Falstaff 90 points! (on the 2017 vintage) Il Cocco Brunello di Montalcino is a beautiful red wine gem from the excellent 2018 vintage. Il Cocco has been part of the Bindi family since the 1700’s and lies at the highest elevation in the appellation. The winery now has the youngest winemaker in Brunello, Giacomo Bindi. This is a Brunello with great elegance and intensity. Generous on the nose with scents of dried flowers, spices and ripe fruit. Great structure and finesse with a bold finish. 100% Sangiovese, certified organic in the EEC. “Bright ruby red with a faintly brighter hue at the rim. Medium intensity on the nose, with hints of cranberry and light leather. On the palate vibrant, lush fruit, medium-weight, showing delicacy imparted from the wood, with minimal dryness on the finish.”— Falstaff, 90 points! (on the 2017 vintage) Il Cocco Brunello di Montalcino pairs well with roast beef, osso buco, rich vegetarian dishes, and aged cheeses.

    $69.99

  • Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019

    Kendall-Jackson Cabernet Sauvignon Grand Reserve 2019

    Sonoma County, California Wine Advocate 93 points! Wine & Spirits 91 points! Jeb Dunnuck 90 points! Kendall-Jackson Cabernet Sauvignon Grand Reserve is the top-shelf Cabernet from this iconic winery in Sonoma. The winery’s Grand Reserve bottlings are their superlative expression of the blending process, sourced from just one or two appellations. “The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish. Give it another 3-5 years in bottle. 30,000 cases produced. Drink 2022-2032.”-Erin Brooks, Wine Advocate, 93 points! “Classic aromas of cedar and spice emerge from the 2019 Cabernet Sauvignon Grand Reserve, followed by notes of black cherry fruit and graphite. The palate is full-bodied and fruit-forward, with blackcurrant, fresh soil, and cocoa powder. Ripe tannins emerging from the fruit, and the wine has a fairly long finish.”-Jeb Dunnuck, 90 points! Enjoy Kendall-Jackson Grand Reserve Cab over the next 8-10 years with filet mignon, beef brisket, rich vegetarian dishes and aged cheeses.

    $33.99

  • Fukano Whisky Edition #2223 750ml

    Fukano Whisky Edition #2223 750ml

    Japan Small batch release of Fukano Japanese Whisky · Distilled from 100% rice (malted and unmalted) in a stainless-steel pot still · Matured in used oak, Manzanilla sherry, and red wine casks; non-age statement · A nose of sun-ripened raspberries, earthy rooibos tea, and a bright note of green strawberry & hyacinth ushers in a palate of allspice, lightly stewed golden plums, and a hint of thyme. Dry, evergreen forest notes transition to a finish of oxidized rose and a strong undernote of cacao and coffee with milk. · Non-chill filtered; 41.6% ABV The label’s original artwork designed by Linh Do, who can be followed on Instagram @iamcookiedo “In 2021, Women Who Whiskey celebrates 10 years of uniting whiskey lovers around the globe. Both for amateurs and connoisseurs, wWw is dedicated to creating a space where our members can cultivate their passions for whiskey and community. With a focus on inclusion, wWw aims to create an educational and experimental environment for those who have all-too-often been left out of the traditionally male-dominated world of whiskey. Membership provides the opportunity to learn about spirits and cocktail culture, and to join a world-wide network of like-minded people with a taste for curiosity and delicious drams. Cheers!”—wWw Fukano Distillery has been making spirits in Japan since 1823. Seiichi Fukano is the 7th generation of his family to run the distillery, located in Hitoyoshi City, Kumamoto Prefecture of Japan. The Kuma River supplies water to the distillery where both malted and unmalted rice is distilled to make singular whisky that is limited in nature.

    $99.99

  • Louis de Tourny Bordeaux 2021

    Louis de Tourny Bordeaux 2021

    Bordeaux, France Elegant dark and deep color with purple reflections. Easy drinking wine offering black berries succulence, a hint of licorice, and spicy notes.

    $12.99

  • Gunderloch Fritz’s Riesling 2022

    Gunderloch Fritz’s Riesling 2022

    Rheinhessen, Germany

    Gunderloch is a thriving estate of approximately twenty-five hectares of vines in some of the top vineyards of the "Roter Hang" ("red slope") area in the Rheinhessen appellation. One hundred and thirty years after its founding, the story at Gunderloch, one of the Rheinhessen's most revered estates, is evolving. The changes happening here are cause for real excitement, and all of them are springing from the restless mind of Johannes Hasselbach, the master and commander of the estate since 2016. He is taking Gunderloch in a new direction, and the resulting wines are achieving levels of grace, balance, and natural energy they have never seen before. The estate has been practicing organic for five years. Johannes started the certification process in 2020. He has also become one of the "young guns" leading the charge for studying and promoting chemical-free viticulture at the VDP.

    A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”. Located between the village of Nackenheim and the village of Nierstein 20 kilometers south of the city of Mainz, the characteristic name of this area is ascribable to its vivid red slate soil. The vineyards are very close to the river Rhein on steep slopes facing south-east. The combination of those four factors—the red slate soil, the closeness to the river, great sun exposure and the steepness of the vineyards—are the perfect combination to produce Fritz’s Riesling, one of the best value wines in the market.

    Enjoy Gunderloch Fritz’s Riesling over the next 4-5 years with pan-fried trout, grilled shrimp, fried chicken, and spicy Thai dishes.

    $12.99

  • Stefan Muller Riesling Spatlese Krettnacher Euchariusberg 1944 Alte Reben 2022

    Stefan Muller Riesling Spatlese Krettnacher Euchariusberg 1944 Alte Reben 2022

    Saar, Mosel, Germany “This Estate is now among the finest of the region, and a must address for acid-affine lovers of Saar Riesling."—Mosel Fine Wine Review Stefan Muller Riesling Spatlese Krettnacher Euchariusberg Alte Reben 1944 is a beautiful Riesling from this rising-star producer in the Saar, Mosel region of Germany. The Müller estate consists of 10 hectares, mostly Riesling (90% of their holdings) and a little Pinot, both Noir and Blanc. Everything is hand-harvested on rolling hillsides teeming with life and vegetation. The vines see no herbicides and no pesticides—only some fungicide when needed. The labels depict topographical maps of each vineyard. Their largest holding is the Euchariusberg (pronounced oy-sharius-berg) where they have 5 hectares of vines planted in 1944 and 1964. Sustainable. Harvested on 75-year-old un-grafted vines in the south-facing Fossem part of the vineyard, it was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. showing white berry, apple and citrus flavors, with fresh minerality. 70g/l RS, 10.5g acid, 8% alc. Enjoy Stefan Muller Riesling Spatlese Krettnacher Euchariusberg Alte Reben 1944 over the next 10-12 years. Pair with spicy Asian cuisine, tangy Arab cuisine, pan-fried trout, grilled zucchini, and goat cheese.

    $34.99

  • Bitouzet-Prieur Volnay 1er Cru Les Aussy 2018

    Bitouzet-Prieur Volnay 1er Cru Les Aussy 2018

    Volnay, Burgundy, France Bitouzet-Prieur Volnay 1er Cru Les Aussy is a beautiful red Burgundy from this vineyard in the Cotes de Beaune region of Burgundy. Bitouzet owns 0.5 hectares of Pinot Noir in this vineyard (incorporated into neighboring Le Ronceret since 2006) which sits just below En Champans on the slope; half was planted in 1948, and the other half in 1998. A committed classicist, Vincent Bitouzet has provided the esteemed US importer Neal Rosenthal with over thirty years-worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed with extensive holdings in Meursault as well, this domaine is a tried and true standard bearer for all that is fundamentally good and sound in Burgundy: conscientious and sensitive work in the vineyards, respect above all for the specific character of each lieu-dit, patience and attention to detail in the cellar, and a commitment to producing wines of depth and, of critical importance, longevity. To truly understand great white and red burgundy, one must wait for these grand expressions of terroir to mature to reveal their splendor and spectacular nuance.—Importer Neal Rosenthal Vincent and Francois Bitouzet rigorously tend their vineyards, practicing organic viticulture that includes practices such as “sexual confusion” to reduce insect infestations, the use of organic compost when necessary, no herbicides or pesticides and severe limitations on the use of copper sulfate. Harvest is done manually. Classic Burgundian vinification is practiced at this traditional domaine. Only indigenous yeasts are used. With its pretty spice element, elegant floral notes, and taut red fruits, this cuvée offers a supple, silken texture and subdued tannins—a quintessential Volnay, and the most open and approachable of François’s premier crus. Enjoy Bitouzet-Prieur Volnay 1er Cru Les Aussy with roast pork, grilled salmon, ratatouille and aged cheeses.

    $89.99

  • Cazcanes Tequila Reposado No. 7 750ml

    Cazcanes Tequila Reposado No. 7 750ml

    Jalisco, Mexico

    Beverage Testing Institute 94 points!

    With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

    Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

    Color: Honey Gold

    Nose: Floral notes with hints of sweet Agave, Grapefruit, Vanilla & Coconut

    Taste: Clean & sweet with notes of sweet Agave, Grapefruit, Caramel Vanilla & Coconut

    Finish: Extremely smooth with a sweet and long-lasting finish.

    * Certified organic

    * Verified additive-free

    * Kosher

    * Gluten-free

    * 40% abv

    $99.99

  • Cantina Giardino Na Vino Bianco 2022

    Cantina Giardino Na Vino Bianco 2022

    Vino Bianco, Campania, Italy Cantina Giardino Na Vino Bianco is a delightful orange wine gem from Campania in southern Italy. Cantina Giardino was born as a joint venture between six friends with the specific aim of preserving old vineyards and native varietals in and around Irpinia, a mountainous town in the heart of Campania. Headed by Antonio and Daniela di Gruttola, the project sources fruit from 16 distinct and often quite distant parcels. In total this represents about six hectares including a 2,5 ha plot that the couple recently purchased. From the beginning, the aim has been to source older vines (50+) from contadini who have been working traditionally for generations but were at risk of having to abandon or uproot their land. The indigenous Aglianico, Coda di Volpe, Greco and Fiano grapes are used to make a wide, ever evolving range of reds, whites and rosé, all bottled under colorful and extremely recognizable labels designed by a tight-knit crew of local artists. Vinification is an instinctual, unique process each vintage: Antonio currently owns a wide array of aging vessels, including oak and cherry tree barrels, demi-muids, stainless steel tanks, fiberglass and amphoras home-made by Daniela. Each year, the wine ends up where Antonio feels it needs to be. Longer elevages are typical for the Aglianicos, as is skin contact for the whites, although again both vary from wine to wine, vintage to vintage. In rare cases and if deemed necessary, a small dose of sulfur is added at bottling. Otherwise the wine is bottled as-is, so these are natural wines. Giardino Na Vino Bianco is a white blend of Falanghina, Coda di Volpe, and Greco. It is part of the NATURE line launched in 2019. Each wine has a two-letter name: Na for the bianco, Tu for the rosato and Re for the rosso. Each grape is vinified separately and sees four days of maceration. The grapes are then pressed, blended and racked to old chestnut casks. No sulfites added. Enjoy Giardino Na Vino Bianco with roast chicken, grilled swordfish, pasta, and grilled vegetables.

    $25.99

  • Cantina Giardino Tu Vino Rosato 2021

    Cantina Giardino Tu Vino Rosato 2021

    Vino Rosato, Campania, Italy Cantina Giardino Tu Vino Rosato is a delightful rosé wine gem from Campania in southern Italy. Cantina Giardino was born as a joint venture between six friends with the specific aim of preserving old vineyards and native varietals in and around Irpinia, a mountainous town in the heart of Campania. Headed by Antonio and Daniela di Gruttola, the project sources fruit from 16 distinct and often quite distant parcels. In total this represents about six hectares including a 2,5 ha plot that the couple recently purchased. From the beginning, the aim has been to source older vines (50+) from contadini who have been working traditionally for generations but were at risk of having to abandon or uproot their land. The indigenous Aglianico, Coda di Volpe, Greco and Fiano grapes are used to make a wide, ever evolving range of reds, whites and rosé, all bottled under colorful and extremely recognizable labels designed by a tight-knit crew of local artists. Vinification is an instinctual, unique process each vintage: Antonio currently owns a wide array of aging vessels, including oak and cherry tree barrels, demi-muids, stainless steel tanks, fiberglass and amphoras home-made by Daniela. Each year, the wine ends up where Antonio feels it needs to be. Longer elevages are typical for the Aglianicos, as is skin contact for the whites, although again both vary from wine to wine, vintage to vintage. In rare cases and if deemed necessary, a small dose of sulfur is added at bottling. Otherwise the wine is bottled as-is, so these are natural wines. Giardino Tu Vino Rosato comes from a field blend of Aglianico, Primitivo, Piedirosso, and Coda di Volpe from an old vineyard. It is part of the NATURE line launched in 2019. Each wine has a two letter name: Na for the bianco, Tu for the rosato and Re for the rosso. The grapes macerate for two days before being pressed to co-ferment in old chestnut casks for nine months. No sulfites added. Enjoy Giardino Tu Vino Rosato with roast chicken, BBQ ribs, pasta, and grilled vegetables.

    $25.99