Join us for a free tasting on Friday, April 12, 5:30-7:30pm! Darren from Santé will be sampling white and red wines from Tuscany--all perfect for spring dining and entertaining. Special 15% case discount on a mixed case of any 12 featured bottles!

The world is your vineyard!

Welcome to Wine Gems! As an online wine merchant, we search the world's vineyards to bring you exemplary wines from every important wine region - not only the renowned, but also the undiscovered. We offer an eclectic portfolio of wines, spirits and ciders for shipping, in-store purchase and free local delivery.

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  • Basil Hayden's Bourbon 1L

    Basil Hayden's Bourbon 1L

    Kentucky

    Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.

    Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile. Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

    PROOF 80 ABV 40%

    $59.99

  • Felsina Chianti Classico Riserva Berardenga 2020

    Felsina Chianti Classico Riserva Berardenga 2020

    Tuscany, Italy 

    Wine Advocate 93! Wine Spectator 94! Vinous 93! James Suckling 94 points!

    Felsina Chianti Classico Riserva Berardenga is a gorgeous wine from this famous appellation of Tuscany. Fattoria di Felsina has long been one of the great names in Tuscany. Based in the Chianti Classico region, Felsina produces one of the finest ranges of ageworthy and complex Chianti bottlings. Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce “new age” wines blended with Cabernet or Merlot. Felsina wines are classic Chianti, 100% Sangiovese. The Riserva is made from vines 50 years or older. 

    “A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years. Best from 2026 through 2045.” —B.S.-Wine Spectator, 94 points, Top 100 #22! 

    “In a bottle with a black label, the Fèlsina 2020 Chianti Classico Riserva Berardenga shows an open-knit quality with soft fruit flavors of dark cherry and baked plum. Those fruit flavors are followed by pretty mineral notes and light spice. That openness and those sweet cherry flavors are characteristic of the warm 2020 growing season. The wine finishes with bright acidity that is typical of Sangiovese. Drink 2024-2032.”—Monica Larner, Wine Advocate, 93 points! 

    Felsina Chianti Classico Riserva Berardenga is deep ruby red in color with a beautiful nose of dark cherries, plums, berries, spices and violets. It is medium-full in body with moderate acidity, silky tannins and intense minerality. Aged for 12 months in small and medium oak casks, it is nicely balanced to enjoy now or to cellar for 12-15 years. The finish is rich, long and polished.

    Enjoy Felsina Chianti Classico Riserva Berardenga with veal, pasta, osso buco, and aged cheeses.

    $36.99

  • Astral Margarita 750ml

    Astral Margarita 750ml

    Jalisco, Mexico

    Savor the essence of the cosmos with Astral Margarita 375ml, a pre-mixed cocktail hailing from the sun-soaked terrains of Mexico. Crafted for convenience, this celestial blend harmonizes the tangy zest of premium limes with a subtle whisper of orange essence, artfully balanced with the distinctive kick of agave-spirited tequila.

    Channel the festive spirit of a Mexican fiesta by serving chilled Astral Margarita alongside traditional cuisine such as chicken enchiladas or seafood tacos. Its versatile nature also makes it an ideal companion for casual gatherings, simply pour over ice and garnish with a lime wheel to elevate any social affair.

    $24.99

  • Madivin Alexandra Cairanne 2021

    Madivin Alexandra Cairanne 2021

    Cairanne, Rhone, France 

    Madivin Alexandra Cairanne is a beautiful red wine from the southern Rhone. It was created in collaboration with Red wine created in collaboration with Alexandra, winemaker at Cairanne “Cru” of the southern Rhône Valley. Vinification and maturation at the winery with Alexandra. The estate of 31 hectares of 60-year-old vines lies on the left bank of the Rhone. Biodynamic farming.

    Madivin Alexandra Cairanne is a red blend of 50% Grenache, 30% Syrah, and 20% Carignan. Medium-full in body with silky tannins, the wine was aged in concrete tanks for 18 months. It offers a beautiful nose of black fruits and spices with hints of menthol. Intense, velvety mouthfeel and a long, pleasing finish. 

    Enjoy Madivin Alexandra Cairanne over the next 4-6 years with roast pork, daube Provencale, burgers, and grilled vegetables.

    $21.99

  • Cosentino Alfio Etna Bianco Superiore Vigna Don Paolo 2022

    Cosentino Alfio Etna Bianco Superiore Vigna Don Paolo 2022

    Etna Bianco DOC, Sicily, Italy 

    Cosentino Alfio Etna Bianco Superiore Vigna Don Paolo is a beautiful white wine gem from the indigenous Sicilian grape, 100% Carricante. The Carricante vineyard for this wine was planted in the late 1800’s--some of the oldest vines on the mountain. This plot is planted in the Caselle area within Milo on the eastern slopes of Etna at an elevation of 800 meters. Family-owned for the past 3 generations and now under the direction of Alfio Cosentino, the current mayor of Milo. Practicing organic farming and sustainability. 

    In this wine the first thing that stands out is the style of the master oenologist Salvo Foti. In the glass there is a more intense straw yellow, on the nose there are powerful hints of ripe fruit, mown hay, thyme. In the mouth you can perceive the longest maceration on the skins. Fresh and savory, with good persistence and a long finish. 

    Enjoy Cosentino Alfio Etna Bianco Superiore Vigna Don Paolo with grilled shrimp, swordfish, seafood risotto, and pastas.

    $36.99

  • Berlucchi Freccianera Franciacorta Rosa Brut 2019

    Berlucchi Freccianera Franciacorta Rosa Brut 2019

    Franciacorta DOCG, Lombardy, Italy 

    Decanter 95 points! Falstaff 93 points! Wine Enthusiast 93 points! 

    Berlucchi Freccianera Franciacorta RosaBrut, a dry sparkling rosé wine made of 60% Pinot Nero and 40% Chardonnay, is a delightful alternative to Champagne at roughly half the price! Fratelli Berlucchi is one of the oldest and best preserved cellars in Franciacorta. Restored in the Seventies, its authentic vaults from the 1300s brought to light frescoes from various periods, the oldest dating back to the 1500s. The vineyards cover about 70 hectares of vines. With around 400,000 cases of Franciacorta produced yearly, Berlucchi is one of the largest Italian producers of bottle-fermented sparkling wine. The winery practices sustainable farming.

    Berlucchi Freccianera Franciacorta Rosa Brut using the Franciacorte method of refermentation in bottle with 40 months on the yeasts. The wine is intense pink in color, fine and persistent in the mouth with notes of red berries, citrus, and a delicate scent of yeast. Enjoy this sparkling wine as the perfect aperitif and with every course of a meal, including desserts.  

    $36.99

  • Berlucchi Freccianera Franciacorta Brut 2019

    Berlucchi Freccianera Franciacorta Brut 2019

    Franciacorta DOCG, Lombardy, Italy 

    Decanter 90 points! Wine Enthusiast 90 points! 

    Berlucchi Freccianera Franciacorta Brut, a dry sparkling wine made of 60% Chardonnay, 30% Pinot Bianco, and 10% Pinot Nero, is a delightful alternative to Champagne at roughly half the price! Fratelli Berlucchi is one of the oldest and best preserved cellars in Franciacorta. Restored in the Seventies, its authentic vaults from the 1300s brought to light frescoes from various periods, the oldest dating back to the 1500s. The vineyards cover about 70 hectares of vines. With around 400,000 cases of Franciacorta produced yearly, Berlucchi is one of the largest Italian producers of bottle-fermented sparkling wine. The winery practices sustainable farming.

    Berlucchi Freccianera Franciacorta Brut using the Franciacorte method of refermentation in bottle with 60 months on the yeasts. The wine is straw yellow with golden hues, fine and persistent in the mouth with notes of hazelnut, balsamic and citrus. Enjoy this sparkling wine as the perfect aperitif and with every course of a meal, including desserts.  

    $36.99

  • L'Armangia Pratorotondo Chardonnay 2022

    L'Armangia Pratorotondo Chardonnay 2022

    Piedmont, Italy

    L’Armangia Pratorotondo Chardonnay is a beautiful expression of the Chardonnay grape from Piedmont. Outside of the town of Canelli in Asti, Piemonte, lies the estate of Ignazio and Giuliana Giovine known as l’Armangia. This area has become famous for the quality of their Barbera d’Asti and Moscato d’Asti. The vineyards are located on the surrounding hills with SE and SW exposures. The soils are comprised of mostly limestone. Natural fertilizers with grass grown between the vineyard rows keep things as natural as possible. Though organic practicing they are not certified. L’Armangia wines are always estate-grown using hand-harvested fruit. 

    L’Armangia Pratorotondo Chardonnay comes from the oldest vineyards still producing Chardonnay in Piedmont, planted in 1976 and 1978. The wine is 20% barrel-fermented in oak and 80% fermented in stainless steel. The wine rests on its lees for 2-5 months, and prolonged bottle aging enhances its softness and complexity. Pale straw color increasing in intensity over time. Flowery scents, with banana, honey, vanilla and breadcrust tones. Interesting mineral notes. Full-bodied and intense on the palate, never aggressive. 

    Because of its versatility, L’Armangia Pratorotondo Chardonnay provides an ideal accompaniment for fish, shellfish, white meat, grilled meat, flans and vegetables.

    $19.99

  • Toscanini Malbec 2022 1.5L

    Toscanini Malbec 2022 1.5L

    Paso Cuello, Uruguay 

    Toscanini Malbec is an excellent introduction to the red wines of Uruguay. While Uruguay is better known for the Tannat grape, this bottle offers a terrific value in Malbec! The history of Toscanini dates to 1894, when Don Juan Toscanini and his wife Dona Maria Bianchi left their native Genoa to settle in the Rio de la Plata region, 30km north of Montevideo. Don Juan Toscanini founded his own winery in 1908, producing 4,200 liters of wine that were marketed under the “La Fuente” brand. 

    Toscanini Malbec comes from the estate vineyard in Paso Cuello, Canelones, located near the Atlantic Ocean, in southern Uruguay. After vinification it was aged in French and American oak barrels. Dark red color with violet hues. Complex and elegant nose, with aromas of ripe blackberry and plum notes, underpinned by subtle earthy undertones and a hint of vanilla oak. On the palate it is unctuous, pleasant, with intense and rounded tannins. 

    Enjoy Toscanini Malbec over the next 4-6 years with grilled red meats, hearty stews, and mature cheeses. The most traditional wine pairing is with slowly cooked leg of lamb flavored with sage, mint, and garlic in olive oil.

    $13.99

  • Guigal Cotes du Rhone Blanc 2022

    Guigal Cotes du Rhone Blanc 2022

    Cotes du Rhone, France

    Wine & Spirits 91 points! 

    Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône’s production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley. It is a beautiful, seamless wine that represents unbelievable value. 

    Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes, namely Grenache Blanc. Since 1991 the Guigals have searched for and worked with growers to encourage plantings of Viognier for their Côtes du Rhône Blanc, as they have a love story with this grape that was nearly extinct in the middle of the last century. They believe the Viognier adds critical freshness and aromatics to the other varieties. The wine is a blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc. 

    For 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target. 

    Guigal Cotes du Rhone Blanc is yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength, and balance. 

    Enjoy Guigal Cotes du Rhone Blanc with grilled chicken, swordfish, lobster, and grilled vegetables.

    $17.99

  • L’Escarelle Le Pacha Rosé 2022

    L’Escarelle Le Pacha Rosé 2022

    Coteaux Varois en Provence AOP, France 

    Vinous 93 points! James Suckling 90 points!

    Stunningly located in the heart of Provence, the 100 hectares of vines of the Château l'Escarelle estate flourish in 1,000 hectares of truly pristine countryside. Less than an hour's drive east of Aix-en-Provence, L'Escarelle is famous for its beautifully aromatic and enticing dry rosé wines. The estate's vines are planted in limestone soil on terraces separated by dry-stone walls at an altitude of up to 500 meters, naturally following the shape of Escarelle's rolling hills and the adjacent Montagne de la Loube. 

    Yann Pineau, a French businessman and environmental advocate, purchased the estate in 2014. Yann fully renovated the winery and then set about to implement a series of initiatives aimed at preserving this stunning natural environment. One of these projects included establishing the Butterfly Garden. This nature reserve was created in 2016 in partnership with the Itancia Endowment Fund and the LPO (a French bird conservation charity) to protect the area's wildlife and raise awareness of issues surrounding climate change. The Pacha (the Foxy Emperor in English) is a rare butterfly found in Provence, including on the Escarelle estate. This signature butterfly appears on the label of this wine. In 2016, Chateau l'Escarelle earned the Haute Valeur Environnementale certificate (HVE), France's most stringent environmental certificate, and 2020 marked the estate's first certified organic vintage. 

    “A captivating blend of crushed stone, sea spray and mint gives way to young peach as the 2022 Rosé Le Pacha blossoms in the glass. This is seductively creamy, textural, lifted and spry with depths of citrus-tinged orchard fruits and sweet inner florals that resonate throughout. There's tension on the finish, with candied lime notes pulling at the cheeks. Le Pacha is a blend of 40% Grenache, 40% Syrah and 20% Cinsault.”—Vinous, 93 points! 

    Enjoy L’Escarelle Le Pacha Rosé now and over the next 3-4 years as the perfect patio aperitif wine. It matches up beautifully with salade Nicoise, roast chicken, grilled shrimp and mild cheeses.

    $24.99

  • Corison Cabernet Sauvignon Napa Valley 2020

    Corison Cabernet Sauvignon Napa Valley 2020

    St Helena, Napa Valley, California 

    Decanter 96 points! Wine & Spirits 94 points, Wine Spectator 93, Wine Advocate 91, James Suckling 92, Jeb Dunnuck 91

    The result of a nearly perfect, long and cool ripening season (and oblivious to the Covid chaos swirling around it), the 2020 was picked and in the barn fully two and a half weeks before the Glass Fire broke out. Industrial-grade air filters kept smoke out of the winery as the wines went down to barrels. Corison is so grateful, and relieved, to present the lovely 2020. This wine is wildly complex with tart cherry, blueberry, red and black currants, raspberry, plum and boysenberry fruit, fleshed out with notes of baking spices and peppermint. The tannins are characteristically polite yet grippy. Mineral notes add lift and the evolving violet perfume is so pretty.~ Cathy Corison 

    “Medium to full-bodied, beautiful and restrained, with savoury aromatics of fennel, black liquorice, cedar, and black currants. Soft, satiny blackberry fruits are lifted by fine-grained yet supple tannins while a purity of fruit guides the palate to a long, tobacco-tinged finish marked by a mineral-freshness that beckons sip after sip—100% Cabernet aged 18 months in 50% new French oak barrels.”—Decanter, 96 points!

    Enjoy Corison Cabernet Sauvignon over the next 15-20 years with filet mignon, beef brisket, rich vegetarian dishes and aged cheeses.

    $136.99

  • Balcones Texas Rye Bottled in Bond 750ml

    Balcones Texas Rye Bottled in Bond 750ml

    Texas

    Our 100% Rye Mashbill began with 91% Raw Elbon Rye from Northwest Texas accompanied by cara, chocolate and roasted rye. All milled, mashed, fermented, distilled, and matured onsite in Waco, Texas.

    ON THE NOSE, Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.

    ON THE PALATE, it begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.

    $54.99

  • Henri Prudhon Saint-Aubin Blanc 2021

    Henri Prudhon Saint-Aubin Blanc 2021

    Burgundy, France 

    Domaine Henri Prudhon Saint-Aubin Blanc is a beautiful white wine gem from the Cote de Beaune, showing off the natural beauty of the Chardonnay grape. The domaine was established by Henri Prudhon who was born and raised as a vigneron in the village of Saint Aubin since his birth in 1921. He and his wife, Marguerite, combined forces upon their marriage in 1945, putting their small vineyard holdings together to form the Domaine Henri Prudhon. Monsieur Prudhon was a force in his village, serving for many years as the mayor of this lovely hamlet set just to the west of Puligny and Chassagne along Route Nationale 6. 

    The domain encompasses 14.5 hectares of vineyards and produces on the order of 90,000 bottles of wine annually, eighty-five percent of which is exported outside of France. The vineyards are managed with the objective of intervening as little as possible in the natural vegetative cycle. Farming is Lutte Raisonnée. 

    This village-level white is sourced from multiple parcels that cover 2 2/3 hectare; the bulk of the vineyards are hillside situated and are found in the southwestern quadrant of the village. The age of the vines varies from 15 to 65 years. The soil is clay and limestone and the exposition is south-southeast. No new oak is utilized on this cuvée and the élevage is about eight months long. 

    Aromas of pear, lime, green apple and toasted almonds lead to a crisp palate filled with notes of citrus, apples, and minerals. A gorgeous Chardonnay, it offers a long, beautiful finish. 

    Enjoy Henri Prudhon Saint-Aubin Blanc with steamers, grilled sausages, roast chicken, grilled halibut, lobster salad and cheeses—chèvre, Beaufort, Comté and Emmental.

    $42.99

  • Brugal Anejo Rum 1.75 L

    Brugal Anejo Rum 1.75 L

    Dominican Republic

    Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

    Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

    $39.99

  • Brugal Anejo Rum 1L

    Brugal Anejo Rum 1L

    Dominican Republic

    Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

    Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

    $29.99

  • Brugal Anejo Rum 750ml

    Brugal Anejo Rum 750ml

    Dominican Republic

    Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

    Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

    $26.99

  • G4 Tequila Blanco

    G4 Tequila Blanco

    Jalisco, Mexico

    The Camarena Family has been making tequila since 1937, crafting some of the world’s best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honor their family’s proud tequila tradition and quality standards while innovating for today. The name of the distillery, El Pandillo was the name of Felipe’s grandfather’s favorite bull and the tahona stone you see was the only surviving piece of what would have been their family’s distillery during the Revolution.

    With tequila’s growing popularity, many producers modernize and rush the process to the detriment of crafting great tequila. At G4, Felipe uses traditional stone ovens, cooking the agave for 22 hours. However, most stone ovens only cook from the bottom, creating wasted agave and uneven taste. G4’s ovens cook from top and bottom to bring out the pure agave flavor. In addition to this, when the agave is done, most producers discard this. At G4, they repurpose the remains and turn it into fertilizer, reducing waste.

    G4 tequila is distilled using traditional copper stills for the 1st and 2nd distillation. It’s how tequila was traditionally made, and provides a better end result than stainless. While it takes a little more work and won’t last quite as long, when it comes to pursuing the highest quality standards, that little bit extra is worth it to Felipe.

    G4 Tequila Blanco offers nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.

    $49.99

  • Druk My Niet T3 2016

    Druk My Niet T3 2016

    Paarl, South Africa

    Vitis Vinifera Awards (2023) - Double Gold, Platter’s Guide (2022) – 4 stars

    Druk My Niet T3 is a beautiful red blend from the Paarl wine region north of Cape Town. Druk My Niet (Don’t Squeeze Me) is a small boutique wine farm ascending the Hawekwa Mountains in the heart of the Boland region. It is nestled within the historic Dal Josaphat Valley amid larger farms and fields of local Fynbos. Located within a biosphere reserve, the vineyards are grown sustainably, and the wines are made to allow this pristine terroir to be expressed in all its beauty. These vineyards were planted in 2004 on ancient granitic soils at an elevation of 240m. The winemaker is Alexa Macfarlane. 

    Druk My Niet is a world-first blend of 40% Tannat, 35% Tempranillo, and 25% Tinta Amarella. Bright cherry aromas on the nose are supported by layers of cinnamon, fennel bulb and black tea. Hints of sandalwood and toasted fenugreek, combined with intense black and red fruits follow through onto the palate to produce a seamless wine of richness and intrigue. Notes of spice and dark fruits linger on the satisfying, dry finish.

    Enjoy Druk My Niet T3 over the next 6-8 years with filet mignon, beef Bourguignon, roasted duck breast and aged cheeses.

    $29.99

  • Ampelourgein Erotodiomatris 2019

    Ampelourgein Erotodiomatris 2019

    Crete, Greece 

    Ampelourgein Erotodiomatris is a beautiful natural Greek red wine blend two indigenous varieties of Crete: Kotsifali and Mandilari. The Ampelourgein winery was created by Nikos Papadakis in 1997. It is located in the village Schinokapsala of Lasithi on Crete and produces natural wines with minimal additives from local Cretan grape varieties. The vineyards are scattered in the mountains of Lasithi without intensive farming at an altitude of 850-1150 meters, far away from atmospheric pollution. Wild and hard but also a blessed place away from phylloxera. Organic with no sulfites added.

    Ampelourgein Erotodiomatris is a natural dry red wine from two indigenous varieties of Crete. Mandilari is the king of the indigenous varieties of the island. It produces a full-bodied red that offers plum, anise and fig flavors with a backbone of leather and high acidity, very rich in color. For this reason, they often mix it with varieties such as Kotsifali. The latter is an excellent red variety that has a soft, sweet taste loaded with plum aromas. Fermentation is done in an open tank with native yeasts and minimal human intervention. This is a wine where the primary and secondary aromas dominate since it does not pass through the barrel at all, so that it is able to express the unique sensory signature of its place of origin! 

    Enjoy Ampelourgein Erotodiomatris with grilled lamb, souvlaki, moussaka, and rich vegetable dishes.

    $37.99

  • Stonestreet Estate Cabernet Sauvignon 2018

    Stonestreet Estate Cabernet Sauvignon 2018

    Alexander Valley, California 

    Wine Advocate 94 points! Wine Enthusiast 94 points!

    High above California’s Alexander Valley stand the towering Mayacamas Mountains, home to Stonestreet’s rugged Alexander Mountain Estate. This epic, untamed landscape is both challenging and rewarding when it comes to growing grapes. Here, we are truly a guest of nature, subject to both its bounty and its whims, which serve as a constant reminder that we are merely custodians to this remarkable place. Alexander Mountain Estate stands as the largest and one of the most extensive mountain vineyards in the world. Towering high above the Alexander Valley, Alexander Mountain Estate defies all previous conceptions of winegrowing-235 separate vineyard blocks are aligned in every imaginable spot on the compass, with peaks, valleys and ridges creating a broad spectrum of varied facings and elevations. Yet only a fifth of the 5,100-acre estate is planted to wine grapes. 

    As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. We blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas’ signature structural elements into a pure reflection of the vintage. The 2017 Estate Cabernet Sauvignon starts out with savory aromas of raspberry, dried blood orange, violet and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show. The palate is rich and inviting with purposeful tannins, considerable length and plenty of concentration.

    “The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's bursting with gregarious blackcurrant, blueberry, mint chocolate and lilac plus touches of cigar ash, licorice and coffee beans. The medium-bodied palate is light on its feet despite its deep core of perfumed fruit, with a frame of grainy tannins and juicy acidity that calls you in for another sip. This is wonderfully easy to drink despite offering plenty of complexity. 8,028 cases produced. Drink 2024-2039.”— Erin Brooks, Wine Advocate, 94 points! 

    Enjoy Stonestreet Estate Cabernet Sauvignon with grilled sirloin, roast lamb, and rich vegetarian dishes.

    $65.99

  • Astral Margarita 375ml

    Astral Margarita 375ml

    Jalisco, Mexico

    Savor the essence of the cosmos with Astral Margarita 375ml, a pre-mixed cocktail hailing from the sun-soaked terrains of Mexico. Crafted for convenience, this celestial blend harmonizes the tangy zest of premium limes with a subtle whisper of orange essence, artfully balanced with the distinctive kick of agave-spirited tequila.

    Channel the festive spirit of a Mexican fiesta by serving chilled Astral Margarita alongside traditional cuisine such as chicken enchiladas or seafood tacos. Its versatile nature also makes it an ideal companion for casual gatherings, simply pour over ice and garnish with a lime wheel to elevate any social affair.

    $14.99

  • Trossos del Priorat Lo Petit de la Casa 2021

    Trossos del Priorat Lo Petit de la Casa 2021

    Priorat, Spain 

    Lo Petit de la Casa is a wonderful introduction to the prestigious Priorat region of Spain. Trossos del Priorat is a small, family-run winery located in the village of Gratallops, at the top of the Priorat and home to some of the most prominent producers of Priorat. The Llicorella soils here provide unique climatic conditions in which the Grenache and Carignan vines thrive. The soil structure formed of layers upon layers of slate, with virtually no topsoil, helps with drainage, forcing the roots to grow deep into the soil to source water. Nutrients are poor, therefore the vines dedicate their reproductive cycle to the fruit rather than the vegetation, giving the grapes concentration and power. 

    Lo Petit de la Casa is 100% Grenache from organically grown strains under the certificate of the Catalan Council of Ecological Agricultural Production (CCPA). The winemaker Eva Escude works in collaboration with famed winemaker Toni Coca to produce wines with an elegant profile which Eva believes is the most authentic representation of the region. The grapes grow on slate soils, they are de-stemmed in the winery and macerated cold for greater aromatic extraction. Fermentation then occurs at low temperature for 19 days. The aging in three-year-old French oak barrels is about one year. This wine is finally aged in the bottle for 10 months. The goal of Trossos del Priorat is to produce wines expressive of the terroir, with the peculiarities of typical wines of Priorat.

    Lo Petit de la Casa Priorat is ruby red in color and soft on the palate with medium-full-body and fine, well integrated tannins, offering rich flavors of plum and blackberries. It is a blend of Garnacha and Carignan. It is nicely balanced with a long, lingering finish.

    Enjoy Trossos Lo Petit de la Casa Priorat over the next 8-10 years with roast lamb, steak, grilled vegetables and aged cheeses.

    $24.99

  • La Mozza Ciliegiolo 2019

    La Mozza Ciliegiolo 2019

    Maremma Toscana IGT, Italy 

    La Mozza Ciliegiolo is a beautiful red wine from the Maremma subregion of Tuscany. Cultivated for centuries in Tuscany, especially in the Maremma area, Ciliegiolo represents the essence of the territory from which it originates. Produced in purity in order to emphasize all its characteristics, it is rightly considered among the native vines of excellence and among the most typical ones of the region. 

    Located in the heart of the wildest Maremma, La Mozza covers ​​36 hectares, of which 16 are vineyards. Located entirely in the municipality of Magliano in Toscana, an almost uncontaminated area of ​​wild beauty, surrounded by pastures, arable land and forests, where many wild animals still roam. 

    La Mozza Ciliegiolo is deep ruby ​​red in color, intense and brilliant with violet reflections. It offers a typically Mediterranean scent, warm and richly fruity, with notes of small black berries, thyme, nepetella and pink pepper. The long, consistent and silky tannins, well balanced by fullness and acidity, give it immediate drinkability, together with a long perspective of evolution in the bottle. 

    Enjoy La Mozza Ciliegiolo with veal, pasta, osso buco, and aged cheeses. It may be served slightly chilled to enhance its delicate aromatics.

    $18.99

  • Ciroc Vodka Limonata 750ml

    Ciroc Vodka Limonata 750ml

    France

    Ciroc Vodka Limonata brings a zesty twist to the classic spirit, infused with the natural flavors of sun-ripened lemons. Originating from France, this premium vodka is crafted using the traditional methods that have long established the region as a leader in producing fine spirits.

    Perfect for crafting sophisticated cocktails, Ciroc Vodka Limonata pairs excellently with light appetizers, seafood dishes, and can equally be enjoyed simply over ice with a splash of soda. Its citric essence makes it a versatile companion for a variety of mixers.

    $35.99

  • La Bollina Gavi 2022

    La Bollina Gavi 2022

    Gavi DOC, Piedmont, Italy 

    Gilbert & Gaillard Gold—International Challenge 2023 

    La Bollina Gavi is a beautiful food-friendly dry white wine from the Monferrato region of Piedmont, made of 100% Cortese. Tenuta La Bollina is located in the territory originally assigned to the production of Gavi DOCG. The estate, which for centuries has been the residency of the Marchioness Figari of Genova, is surrounded by a magnificent landscape of hills, selected vineyards and chestnut woods. The winery has 25 hectares of property and a well-equipped cellar. 

    La Bollina Gavi is straw yellow in color with tints of green. Dry and unoaked with medium-full body, it offers a beautiful nose of fresh fruits and spring flowers. Balanced, round and fresh with a long, refreshing finish. 

    La Bollina Gavi is an ideal match for grilled salmon, roast chicken, cheeses, risotto and vegetarian dishes. Enjoy over the next 4-5 years.

    $16.99

  • Maitre de Chai Cabernet Sauvignon Gala Mountain Vineyard 2021

    Maitre de Chai Cabernet Sauvignon Gala Mountain Vineyard 2021

    Napa Valley, California 

    Vinous 96 points! 

    Maitre de Chai Cabernet Sauvignon is a beautiful expression of Napa Valley from a single vineyard, Gala Mountain Vineyard. It is rare when a winemaker has a background as a top-level chef in restaurants. Nonetheless, there are some interesting parallels between these two noble professions. In the case of Alex Pitts and Marty Winters of the Maitre de Chai winery, both food and wine figure prominently in their resumés. Having worked in top kitchens, cellars and even as front-of-the-house sommeliers, this combined experience has informed their approach to making their own wines. Their winery, Maitre de Chai, was established in 2012. Together they look to make wines of high quality in a way that best showcases the ingredients that top California vineyards can produce. For this Cab, it’s the Gala Mountain Vineyard in Napa Valley. The Gala Mountain Vineyard sits at 1,000' above Napa Valley on the slopes of Mt. George just East of the town of Napa. The Northwest facing, terraced vineyard was planted in 1992 and is cooled by the constant breezes of the San Pablo Bay. The six-acre vineyard was converted from organic to biodynamic in 2018. 

    “The 2021 Cabernet Sauvignon Gala Vineyard is fabulous. It emerges from a terraced vineyard at 1,800 feet in elevation in Napa Valley, just above the Coombsville AVA. Rich, dark and beautifully structured, the 2021 possesses notable pedigree and character. Black cherry, plum, gravel, licorice, bay leaf and espresso all race across the palate. Readers who enjoy old-school Napa Cabernets will adore this. This wine, if sold in Napa Valley, would cost four to five times as much. Don't miss it!”—Antonio Galloni, Vinous, 96 points! 

    Enjoy Maitre de Chai Cabernet Sauvignon with filet mignon, rack of lamb, steak, grilled vegetables and aged cheeses.

    $49.99

  • Aperol Aperitivo 375ml

    Aperol Aperitivo 375ml

    Italy

    Ultimate Beverage Challenge 93 points - Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering sweet flavors and grapefruit peel. Bright and zippy..April/2016

    11% alcohol

    Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine. Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

    $18.99

  • Tenuta Guado al Tasso Il Bruciato 2022

    Tenuta Guado al Tasso Il Bruciato 2022

    Bolgheri, Tuscany, Italy

    Jeb Dunnuck 93 points!

    Tenuta Guada al Tasso Il Bruciato from Antinori is a beautiful super Tuscan from the Bolgheri region. Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso's vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.

    “An opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of blackberry liqueur and some blue fruit coming through along with notes of violets, olive, and black licorice. Full-bodied, with a weightless and seamless feel, it has no harsh edges and offers ripe tannins with a supple texture, fresh acidity, and clean ripeness through a rather long finish.” —Jeb Dunnuck 93 points!

    Enjoy Tenuta Guado al Tasso Il Bruciato with veal, pasta, osso buco, and aged cheeses.

    $34.99

  • Terre del Barolo Vinum Vita Est Barolo 2016

    Terre del Barolo Vinum Vita Est Barolo 2016

    Piedmont, Italy Decanter 95 points! James Suckling 93 points! Vinum Vita Est Barolo is a beautiful expression of the Nebbiolo grape from Terre del Barolo in an extraordinary vintage for Barolo. The "Terre del Barolo" winery is located in the valley running between Alba and Barolo. The cooperative brings together around four hundred growers, who own approximately 650 hectares of the great vineyards of the Langhe. Aromas of juniper, violet, lavender, kirsch and iron mark this solid, densely built red. Shows a core of sweet, ripe fruit, but the structure is showing today as this winds down on the long, licorice, tar and underbrush finish. Aged 38 months, including at least 18 in wood. “Very attractive nose of ripe plums, dark cherries and dried roses. Quite rich, suave and concentrated, with fine-grained tannins and ample spice. Plenty of energy here, and will go the distance. Very long finish.”—Decanter 95 points! “A red with plenty of cherry and berry character. Some watermelon and strawberry, too. Fresh and floral. Medium to full body, firm and chewy tannins and a flavorful finish. It’s bright and clean. Try after 2022.”—James Suckling 93 points! Enjoy Vinum Vita Est Barolo with osso buco, lasagna, veal chops and aged cheeses.

    $39.99

  • Wolffer No. 139 Dry Rosé Cider 355ml

    Wolffer No. 139 Dry Rosé Cider 355ml

    New York Vineyard Notes Jonagold 20.0% Mutsu (Crispin) 20.0% Golden Delicious 15.0% Idared 25.0% Gold Rush 10.0% Northern Spy 10.0% Winemaker Notes Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish. There is a nice CO2 mousse, making it very pleasant and playful. Food Pairing Notes Best served chilled, this slightly effervescent cider makes an able companion to a wide variety of party and picnic foods—hors d’oeuvres, salads and cheeses—as well as fruit pies and tarts. Pair it with grilled meat (especially pork), seafood or vegetables, too. Or just enjoy it on its own! Other Notes REGION – New York State apples, produced and bottled in Rochester, NY. 6.9% ABV

    $4.99

  • WillaKenzie Pinot Noir Willamette Valley 2021

    WillaKenzie Pinot Noir Willamette Valley 2021

    Willamette Valley, Oregon Wine Spectator 92 points! WillaKenzie Pinot Noir is a beautiful Pinot from Oregon’s Willamette Valley. With nearly three decades in the Willamette Valley, WillaKenzie Estate has been fortunate to be part of a close-knit community of pioneering winegrowers and proprietors working together to bring international renown to this still young and rural region. At WillaKenzie Estate, diversity of soil, aspect, elevation, slope and vine selection enable the winery to bottle multiple single-vineyard expressions of Pinot Noir from a single 420-acre estate. Winemaker is Eric Kramer. “This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length. LIVE-Certified, Salmon-Safe.”—WillaKenzie Estate "Fragrant and generous, with elegantly structured raspberry and guava flavors that reveal accents of baking spices and black tea, building tension toward refined tannins. Drink now through 2031. 5,232 cases made."—Wine Spectator, 92 points! Enjoy WillaKenzie Pinot Noir over the next 8-10 years with grilled Coho salmon, roast pork, spinach souffle and cheeses.

    $42.99

  • Moet & Chandon Champagne Imperial Brut

    Moet & Chandon Champagne Imperial Brut

    Champagne, France Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: Pinot Noir, Pinot Meunier, and Chardonnay. The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) The alluring caress of fine bubbles The soft vivacity of citrus fruit and nuances of gooseberry

    $69.99

  • Virgen del Galir Godello Pagos del Galir 2021

    Virgen del Galir Godello Pagos del Galir 2021

    Valdeorras, Spain

    Wine Spectator 89 points!

    The Virgen del Galir winery is located in Éntoma, a small village in Orense, Galicia, in the northwest of Spain. It has been part of the CVNE family since 2018. The Galir Valley falls under the Valdeorras DO (designation of origin). The winery’s philosophy is to make wines that reflect the values of the land while respecting local traditions. This begins with the winery’s name, a tribute to Our Lady of Galir, the protector of the region’s vineyards. The history of wine growing in Valdeorras dates back to the Roman times, where there are references in Latin texts made to grape vines planted in the region along the river Sil. The name itself means "Valley of Gold." The region was given DO status in 1945.

    “Grapes used for Pagos del Galir Godello are a selection from our vineyards in Entoma, Regueiron y O Serro. Soils in these high altitude vineyards with a 30% of inclination are mostly slate. A dry summer has provided a full maturation of the grape causing a fresh and aromatic harvest, probably one of the best of the last 10 years. Lemon color, clean and shiny. Intense nose, white fruit, bush, stones. Fresh in the mouth, silky, elegant, balanced, fresh.”-Virgen del Galir “Floral and pretty on the nose, with an enticing note of ripe apricot layered with the snappy tang of salty mineral on the lightly fleshy, mouthwatering palate. Shows hints of almond skin and citrus on the finish. Drink now. 2,900 cases made, 400 cases imported.”—Wine Spectator, 89 points!

    Enjoy Virgen del Galir Godello Pagos del Galir with grilled shrimp, baked swordfish, roast chicken, tapas and light summer fare.

    $18.99

  • St Agrestis Amaro Soaked Cherries

    St Agrestis Amaro Soaked Cherries

    New York Made using sour Balaton cherries sourced from Michigan, we macerate the cherries in our beloved St. Agrestis Amaro. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit. At St. Agrestis we've implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries. After 12 weeks soaked in Amaro, the cherries reach their ideal flavor. With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks - from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.

    $24.99

  • Valerie Courreges Antibulle Pet Nat 2022

    Valerie Courreges Antibulle Pet Nat 2022

    Vin de France Pétillant Naturel Valerie Courreges Antibulle is a delicious Pet nat from the Cahors region of southwest France. While working as an enologist in Provence, Valérie Courrèges was looking for an outstanding terroir and, in 2019, came across the perfect opportunity to settle in Cahors. Now based in the Southwest, Valérie tends 22 hectares of old vines rooted in a sublime terroir of clay and limestone. Her first order of business at the winery was to convert all of its vineyards to biodynamic farming, in accordance with the Demeter certification. Her philosophy is simple and refreshing: “I make wines to enjoy - it’s about conviviality and simplicity. You don’t need to be a wine connoisseur - the main thing is to take pleasure and enjoy!” Valerie Courreges Antibulle Pet Nat is 100% Vermentino from 41-year-old vines in limestone/clay soil. Grapes are harvested by hand and pressed directly to extract the juice. Fermentation with indigenous yeast takes place in bottle. Citrus, stone fruit, and mineral notes with soft bubbles and a crisp, refreshing finish. Enjoy Valerie Courreges Antibulle with grilled swordfish, roast chicken, roasted vegetables, and soft cheeses.

    $23.99

  • Audacia Codebreaker 2021

    Audacia Codebreaker 2021

    Stellenbosch, South Africa

    Audacia Codebreaker is a bold red blend from the Stellenbosch wine region of South Africa. Audacia is a 32-hectare wine farm in a very special area of South Africa's prime vine growing and winemaking region, Stellenbosch. It's situated in what is known as 'The Golden Triangle' of Stellenbosch, a unique patch of land at the foot of the Helderberg Mountain. It's special because this is where some of South Africa's best red wines, particularly Shiraz, are grown and made. It's for this reason - and the fact that its vineyards are exclusively planted to red grape varieties – that Audacia has dubbed itself “The Red Wine Boutique Winery.”

    Audacia Codebreaker is 50% Cabernet Sauvignon and 50% Merlot. No sulphur added; naturally preserved with antioxidant honeybush/rooibos. The vines are between 22 and 24 years old and planted on a south-facing slope in deep alluvial soils. Natural nutrients are applied to the vineyards. The wine is aged in French oak barrels for 11 months, 33% new oak. The wine is violet red in color. Earthiness greets the nose with intense dark berries and hints of licorice. The wine has a medium body with a soft consistency and an elegant tannin structure. Black fruit is dominant on the palate with hints of dry spices that linger on.

    On the nose, fresh mint and black currant aromas with vanilla undertones. The tannins are young, but elegant and well balanced on the palate with mint flavors and aromas. The wine was aged in French oak staves for 12 months. On the finish, it is long and velvety.

    Enjoy Audacia Codebreaker with veal chops, steak, roasted vegetables, and aged cheeses.

    $21.99

  • Mazzi Valpolicella Classico Superiore 'Sanperetto' 2020

    Mazzi Valpolicella Classico Superiore 'Sanperetto' 2020

    Veneto, Italy Mazzi Valpolicella Classico Superiore ‘Sanperetto’ is a classic red wine gem made from the Veneto region in the northeast of Italy. This beautiful blend of Corvina, Corvinone, Rondinella, and Molinara is the perfect red to enjoy with good friends over a rich meal. This estate is located on the hills of Negrar, one of the five municipalities of the historical area for the production of Valpolicella and Amarone wines within the province of Verona. The Mazzi family has a long tradition in viticulture and wine making (wine was produced here since the early 1900s) and in 1960 Roberto Mazzi, a trained agronomist, started bottling the wines of the vineyards standing on the hills of Calcarole, Castel, Poiega and Villa. The estate was initially called “Sanperetto” after the district where the farmstead was built in the 1800s. The two sons of Roberto, Antonio and Stefano, are now at the helm and continue the tradition of making excellent Valpolicella Classico, Amarone and Recioto della Valpolicella. Practicing organic. • 65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara • Calcareous, silty, clay soils • Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) • Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days • Maturation in medium capacity oak casks for approx. 12 months, plus three months in bottle • Nuances of dark cocoa, violets, and black cherry Enjoy Mazzi Valpolicella Classico Superiore ‘Sanperetto’ over the next 6-8 years with osso buco, roast lamb, lasagna, and aged cheeses.

    $21.99

  • La Rioja Alta Vina Alberdi Reserva 2018

    La Rioja Alta Vina Alberdi Reserva 2018

    Rioja, Spain

    Wine Advocate 92 points! James Suckling 93 points!

    La Rioja Alta Vina Alberdi Reserva is a gorgeous Spanish red wine gem for the ages from one of the top producers in the renowned Rioja wine region. With more than 50,000 casks and 6.4 million bottles stored at any one time, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world class quality. The Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made 'modern' Rioja. La Rioja Alta has never let standards slip and continues to this day the tradition of careful long aging that gives Rioja its unique character. These wines offer a wonderfully complex bouquet, rich flavors, a seductively smooth texture, and are all ready to drink on release.

    La Rioja Alta Vina Alberdi Reserva is bright garnet in color with intense cherry tones on the edge of the glass. On the nose, its strong aromatic intensity of ripe fruits, strawberries, raspberries and blackberry stands out, which round out the friendly balsamic notes of vanilla, caramel, cinnamon, cloves and nutmeg. The palate is rounded, balanced, with a gentle initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi.

    “Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually from barrel to barrel four times. 2018 was a year of lower alcohol and more freshness in the wines, and they thought the wines were not designed for the long haul; so, they didn't produce any other wine, and so the only wine from 2018 IS VIÑA ALBERDI! Which means that all the Tempranillo grapes that were destined for 890, 904 and all the other wines went to this wine. They didn't use the Garnacha (which was sold in bulk). So, this is a super- Viña Alberdi, which shows more Crianza style in this cooler vintage but with very good depth and complexity, perhaps a more modern and fresher style. The wine has a seamless palate and a juicy texture, with more color than other vintages, more intensity, more fruit... It has grapes from very good vineyards and poor soils that were never destined for this wine. Highly recommendable and very versatile. It has potential to age. They produced a whopping one million bottles of it. It was bottled in March 2021. Drink 2022-2028”—Luis Gutierrez, Wine Advocate, 92 points!

    Enjoy La Rioja Alta Vina Alberdi Reserva with roast pork, lamb, grilled steak, paella, and aged cheeses.

    $25.99

  • Basil Hayden's Malted Rye 750ml

    Basil Hayden's Malted Rye 750ml

    Kentucky

    Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice.

    Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

    $54.99