Marlborough, New Zealand
Mud House Sauvignon Blanc offers pure aromas of crushed citrus, snow pea and ripe grapefruit delivered with elegant structure and balanced acidity. A perfect drop with friends and BBQ seared scallops.
Concentrated citrus and a burst of fresh snow pea fill the front palate. Juicy acidity gives the wine its lovely freshness and length.
Enjoy Mud House Sauvignon Blanc with pan fried scallops drizzled with homemade garlic, dill and lime mayonnaise and served with a fresh apple and leafy green salad.