Villa Wolf Dry Riesling is a great introduction to this noble white grape of Germany. Founded in 1756 in the Pfalz region of Germany, the J.L. Wolf estate (now called Villa Wolf) was a successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843. In the latter years of the 20th century, however, the estate languished. Ernst Loosen, of the Dr. Loosen estate, took over the vineyards in 1996, launching a dramatic turnaround in the estate's quality and reputation. Since 2011, the estate has been managed by a talented and dedicated young couple who met while working at Dr. Loosen. Patrick Moellendorf and Sumi Gebauer have brought renewed energy and focus to the viticulture and winemaking at Villa Wolf.
The Pfalz region is in the Rhine River valley in southwest Germany, directly north of France's Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure.
Villa Wolf Dry Riesling is a very pretty wine, with bright, stony fruit in the aroma, full body and a firm juiciness on the palate. Fermentation and maturation in stainless steel tanks. Its clean, dry style is well suited for fresh, farm-to-table cooking.