Marion-Bosser Champagne Brut 1er Cru is a beautiful sparkling wine gem from a small domaine in the village of Hautvillers, the cradle of Champagne (its abbey's 17th century cellar master was Dom Perignon!) The mother-daughter team of Bernadette and Elodie Marion perpetuate a family tradition, crafting Champagnes that are the very essence of subtlety, refinement and elegance. Elodie learned her trade in Burgundy: after receiving her degree in viticulture and oenology in Beaune, she worked with Henri Boillot of Jean Boillot & Fils in Volnay, and later at Domaine Jean-Marc Brocard in Chablis, where Patrick Piuze was then cellar master. When Patrick created his own House, Elodie worked on his first harvests, 2008 and 2009. Following six years in Burgundy, she decided to return to Champagne to work with her mother on the family estate.
Marion-Bosser Champagne Brut 1er Cru is made from 60% Chardonnay and 40% Pinot Noir. It spent 3 years on the lees before its release. Tradition is the perfect name for the classic marriage of Chardonnay and Pinot Noir grapes, which are blended here to achieve a cuvée filled with roundness. Straw-yellow in color, with notes of white flowers and fresh fruits on the nose, the palate is full, harmonious and very expressive.
Enjoy Marion-Bosser Champagne Brut 1er Cru as the perfect aperitif and with every course of a meal, including desserts.