A corn whiskey made from 80% New York State organic corn and 20% Scottish malted barley. It is double distilled and sold at 40% abv in glass flasks. It distinguishes itself from other unaged whiskeys in that it is refined and highly drinkable, with a bright and intense flavor.
Kings County Distillery is New York City’s oldest and premier craft distillery. Founded in 2010, Kings County hand makes whiskey out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard, using New York grain and traditional distilling equipment to make distinctive spirits.
ADI Craft Spirit Awards: Best in Category 2011, gold medal 2014 (packaging), silver medal 2013, bronze medal 2012, 2016. ACSA: bronze medal 2015, 2016.
“Absolutely spot on corn whiskey; sweet, clean, berry-fruit, very well made and does exactly what it says on the tin (92=brilliant).” – Jim Murray’s Whiskey Bible 2013