Arietta

Arietta Quartet Red 2014

$69.99

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Napa Valley, California

Arietta Quartet Red is a beautiful blend of 4 of the Bordeaux varietals. The 2014 vintage is 46% Cabernet Sauvignon, 37% Merlot, 13% Cabernet Franc and 4% Petit Verdot. Arietta, an ultra-premium Napa winery specializing in limited production Bordeaux-style blends, is owned by wine specialist and auctioneer Fritz Hatton and his wife Caren. One of America’s most celebrated winemakers, Andy Erickson, crafts the Arietta wines from carefully chosen blocks in the cooler climates of Napa Valley. The Arietta wine portfolio currently consists of four red wines, H Block Hudson, Variation One, Cabernet Sauvignon, and Quartet, and one white wine, On The White Keys.
The Hattons founded Arietta in 1996 in partnership with winemaker John Kongsgaard and his wife Maggy. The partnership was born of a shared passion for fine wine and classical music. Arietta's label features the manuscript of Beethoven's Arietta movement from his last Piano Sonata, Opus 111. Opus 111 is one of the most transporting and revolutionary pieces of music ever composed. Serene yet complex, rich yet ethereal, Beethoven’s Arietta provides an inspirational model for great winemaking.

The origins of the Arietta Quartet were wines under the label "Arietta Claret" made in 2004 and 2005 from Bordeaux varietals grown at the top of Howell Mountain by noted viticulturist David Abreu. In 2006 the name was changed to Arietta Quartet, allying the four Bordeaux varietals in the wine (everything except Malbec) to the musical subtext of the brand. Since 2007 Arietta Quartet has been created from first class blocks of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot sourced from several of the finest growers in Napa. Most lots are kept separate for the first fifteen months after harvest, at which time blending commences in earnest, and the wine is continually "tweaked" until bottling. In 2009 a superb close-spaced three acre vineyard in Coombsville, planted to the four Quartet varietals by David Abreu in 2003, became the new core of the Arietta Quartet. Since 2008 Cabernet Sauvignon has been the dominant variety in the Quartet, along with generous amounts of Cabernet Franc and Merlot, and a hint of Petit Verdot. The percentage of new oak employed (50-70%) is lower than the other Arietta red wines, making the Arietta Quartet the most approachable upon release.

Enjoy Arietta Quartet Red now and over the next 10-12 years with filet mignon, osso buco, rich vegetable dishes and sharp cheeses.


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