We use traditional copper pot-distillation to forge non-traditional craft-distilled, natural, pure pot-still American brandies.
We make definitive American brandy influenced by American whiskey and American music. We do not make derivative brandy styled upon a European sensibility. Our brandies are batch distilled exclusively in copper pot-stills, are non-chill filtered, with no added sugar, boisé (powdered oak, shavings or infusion) other flavors, synthetic chemicals or caramel colorants for an uncorrupted, authentic, natural flavor, nose and color. Our aged brandies exit the barrel full integrity intact.
Annually we take the barrels down and in a “solera” type process we re-blend the old distillate back into the new-make at varying % levels – in this way we try and manage consistency over time and smooth out the kinks in supply until we get closer to 100% Copper & Kings distilled spirit.
Non-Chill Filtered. No Added boisé, no added Flavors, Synthetic Chemicals Or Colorants. Full integrity intact.
A blend of superb exclusively copper pot-distilled brandy with real character and depth of flavor mingled in a unique, modern American style. Small batch distillation of superior, highly aromatic wine selected for exceptional quality.
Our ambition is to retain the integrity of the distillate with minimal intervention, with our signature mouth-feel and definitive aroma.
Matured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish. The approximate blend is 90% Kentucky Bourbon Barrels & 10% New American Oak.
Appearance: golden, caramelized oats, darkening harvest sun.
Aroma: caramel, honey, cherry wood, honeysuckle with a hint of melon and subtle floral bouquet.
Taste: luscious, ever so slightly oily & viscous. Honey, toasted oak, tobacco, dried stone fruit, feisty spice on the mid-palate.
Finish: great structure and balance, with a long velvety finish.