Vino de la Tierra de Murcia, Spain
Southern Belle Red from Grateful Palate is a big red blend of Syrah and Mourvedre from the Murcia region of southeastern Spain. According to Grateful Palate owner Dan Phillips, this wine was a true innovation in winemaking: "Southern Belle is a unique and revolutionary wine. It was the first wine to use aged bourbon barrels in the vinification protocol. This technique was at first experimental but after years of trials, the results were so spectacular that they became the cornerstone of this wine and others that we made later in what I now call The Southern Gothic Wine Collection. The idea to use the bourbon barrels came over a dinner with my buddy Julian Van Winkle at a Southern Foodways Alliance meeting at Blackberry Farm in 2001. It was simply an idea that came up in conversation. Hey, let's do something together. What about putting wine in used Pappy barrels? Okay, I'll send you some. I don't know if you've ever seen old, used bourbon barrels, but they're ugly. When the winemakers first saw the barrels, they flat out refused to put wine anywhere near them. But, eventually they did. In Australia we made the wine out of old vine, concentrated Shiraz. Today I make the wine in southern Spain and it's a blend of Syrah and Monastrell."
Southern Belle Red is full-bodied, deep red in color with intense aromas and flavors of black raspberry, chocolate, olive, and white pepper. It is long and polished on the finish.
Enjoy Southern Belle Red over the next 5-6 years with roast pork, cassoulet, grilled lamb chops, tapas, and goat cheese.