Josh Cellars Rosé is sourced across diverse Northern interior and Central interior California sites--sourcing that creates great complexity, balance, and a classic Mediterranean rosé profile. Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. "We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California."
The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouthwatering citrus flavor.
Pair this crisp rosé with light summer foods like goat cheese, gouda, fresh vegetables, and seafood (for example, shrimp cocktail, oysters, or steamed clams).