Stonestreet

Stonestreet Estate Chardonnay 2016

$39.99

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Alexander Valley, California

Vinous 93 points! Wine Advocate 92 points! Wine Spectator 92 points! Jeb Dunnuck 92 points!

Fermented and aged in French oak barrels, our single-vineyard Chardonnays obtain additional complexity and richness from wild yeast and full malolactic fermentation.

High above California's Alexander Valley stand the towering Mayacamas Mountains, home to Stonestreet's rugged Alexander Mountain Estate. This epic, untamed landscape is both challenging and rewarding when it comes to growing grapes. Here, we are truly a guest of nature, subject to both its bounty and its whims, which serve as a constant reminder that we are merely custodians to this remarkable place. Alexander Mountain Estate stands as the largest and one of the most extensive mountain vineyards in the world. Towering high above the Alexander Valley, Alexander Mountain Estate defies all previous conceptions of winegrowing-235 separate vineyard blocks are aligned in every imaginable spot on the compass, with peaks, valleys and ridges creating a broad spectrum of varied facings and elevations. Yet only a fifth of the 5,100-acre estate is planted to wine grapes.

As a blend of our best Chardonnay vineyard sites, the Estate bottling is one of the most compelling illustrations of the mountain. Winemaker Lisa Valtenbergs blends the wine with shrewd precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.

"The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is."-Vinous, July 2018

"Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish. 6,440 cases produced. Drink 2019-23"-Lisa Perrotti-Brown, Wine Advocate, 92 points!


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