93 pts Wine Spectator, Top 100 2018!
94 points James Suckling
91 points Wine Advocate
"Well-steeped plum, fig and boysenberry fruit is richly layered, supported by embedded brambly grip and backed by waves of ganache and sweet tobacco on the finish. This has plenty of energy to carry it in the cellar while it rounds into form."-JM, Wine Spectator, 93 points, Top 100 2018, #63!
"The 2015 Gloria, a blend of 60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot and 6% Cabernet Franc, matured for 14 months in 40% new and 60% one-year-old barrels. Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish. Drink 2019-2033."-Lisa Perrotti-Brown, Wine Advocate, 91 points!
Chateau Gloria is a classic Saint-Julien, created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years through the purchase of plots exclusively from grands crus classified in 1855. It is a vineyard covering 50 hectares, with an average vine age of 40 years, spread across three areas, in the middle of Beychevelle and then in the west and the north of the appellation (bordering Pauillac) on soil made up of Gunzian gravel covering a layer of clay and sand.
Once the grapes have been picked by hand, the harvest is vinified in the traditional way in heat-regulated stainless steel vats, in order to produce truly exceptional wines which can be laid down for a long time. The wine then spends 14 months being aged in casks, with an average of 40% of them being replaced every year.