Wine Advocate 92 points! James Suckling 91 points!
Bodegas Enrique Mendoza is located near the town of Alfàs Del Pi, about 45 miles from the city of Alicante, and is surrounded by breathtakingly landscaped gardens. Most of the vineyards are located near Villena at an average of 1200 feet elevation, with some parcels as high as 2100 feet. Traditional plantings include Monastrell and Moscatel, although recently Pepe has experimented with international varieties such as Cabernet Sauvignon, Merlot and Syrah. The resulting wines are typically fermented in stainless steel and aged in French oak, with long maceration (up to 28 days). Although Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Julián. Pepe is responsible for vineyard management and winemaking, while Julián looks after the commercial side of the company. So well respected is Enrique Mendoza that it was inducted into the prestigious Grandes Pagos de España.
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length. "The pure Monastrell 2017 La Tremenda always represents great value and showcases the behavior of the grape in the Mediterranean climate and soil from Alicante. The grapes from 25-year-old vines fermented in small stainless-steel vats, and the wine matured in French oak barrels for six months. There are notes of fresh fruit, rosemary and thyme, with clean aromas, open and expressive. The palate is juicy and round. Drink 2019-2022."-Mark Squires, Wine Advocate, 92 points!
Enjoy Enrique Mendoza La Tremenda Monastrell with roast beef, grilled lamb, empanadas and cheeses.