Marlborough, New Zealand
This white wine gem comes from New Zealand’s most experienced, family owned wine producer. At just 20 years of age in 1916, Josip Babich made his first New Zealand wine - under the name Babich Brothers. With a legacy of solid farming practices in place and a desire to produce only the best quality of wine - created the foundations for what is Babich Wines today.
Babich Black Label Sauvignon Blanc has been developed to complement food. The winery has blended a wine from estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.